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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and te… Read more
LIMITED OFFER
Immediately download your ebook while waiting for your print delivery. No promo code needed.
Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that bring together industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Researchers in biochemistry, organic chemistry, medicinal chemistry and instrumentation methodology
Anthony Charles Richardson
Acknowledgments
Detection and structural characterization of oxo-chromium(V)–sugar complexes by electron paramagnetic resonance
Abbreviations
I. Introduction
II. General Aspects of EPR of Oxo-Cr(V) Complexes
III. Systematic Structural Characterization of Oxo-Cr(V)–Sugar Complexes Using EPR
IV. Conclusions
Acknowledgments
Synthesis and properties of septanose carbohydrates
Abbreviations
I. Introduction
II. Synthesis of Septanose-Containing Mono-, Di-, and Oligo-Saccharides
III. Conformational Analysis of Septanose Monosaccharides
IV. Biochemical and Biological Investigations Using Septanose Carbohydrates
V. Outlook
Acknowledgments
Imino sugars and glycosyl hydrolases
Abbreviations
I. Introduction
II. Glycoside Hydrolases
III. Glycon Structure, Functional Groups, and Catalysis
IV. Glycosidase Inhibitors
V. Imino Sugars
VI. Conclusions
VII. Paradigm Changes and Emerging Topics
VIII. Table of PDB-Entries: Enzyme–Inhibitor Complexes of Imino Sugars and Selected Other Ligands
Acknowledgment
DH