Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 58 - December 17, 2003
- Imprint: Academic Press
- Editor: Derek Horton
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 0 0 7 2 5 8 - 3
- Paperback ISBN:9 7 8 - 0 - 1 2 - 3 9 1 6 9 6 - 9
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 4 5 8 6 - 8
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integr… Read more
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Request a sales quoteSince its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
- High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology
Obituary of Raymond U. Lemieux
Development of an Automated Oligosaccharide Synthesizer
Unsaturated Sugars
Anhydro Sugars
Acids and Other Oxidation Products
Oxidative Reactions and Degradations
5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry
- Edition: 1
- Volume: 58
- Published: December 17, 2003
- No. of pages (eBook): 472
- Imprint: Academic Press
- Language: English
- Hardback ISBN: 9780120072583
- Paperback ISBN: 9780123916969
- eBook ISBN: 9780080545868
DH
Derek Horton
Affiliations and expertise
The American University, Washington, DC, USARead Advances in Carbohydrate Chemistry and Biochemistry on ScienceDirect