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Advances in Carbohydrate Chemistry and Biochemistry
1st Edition - August 16, 1994
Editor: Derek Horton
Hardback ISBN:9780120072507
9 7 8 - 0 - 1 2 - 0 0 7 2 5 0 - 7
eBook ISBN:9780080563091
9 7 8 - 0 - 0 8 - 0 5 6 3 0 9 - 1
Since its inception in 1945, this serial has provided critical articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic… Read more
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Since its inception in 1945, this serial has provided critical articles by research specialists in the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
Preface
Robert Stuart Tipson: 1906–1991
How Emil Fischer was Led to the Lock and Key Concept for Enzyme Specificity
I INTRODUCTION
II ASYMMETRIC INDUCTION
III YEAST FERMENTATIONS AND ENZYMES
IV THE LOCK AND KEY CONCEPT
V INSIGHTS ON ENZYME SPECIFICITY
VI CONCLUDING REMARKS
Anomeric-Oxygen Activation for Glycoside Synthesis: The Trichloroacetimidate Method
I GENERAL INTRODUCTION TO GLYCOSIDE SYNTHESIS: ACTIVATION THROUGH ANOMERIC OXYGEN-EXCHANGE REACTIONS
II ANOMERIC-OXYGEN ACTIVATION: ANOMERIC O-ALKYLATION
III ANOMERIC-OXYGEN ACTIVATION: THE TRICHLOROACETIMIDATE METHOD
IV OTHER ANOMERIC-OXYGEN ACTIVATION METHODS
V CONCLUSIONS
ACKNOWLEDGMENTS
Synthetic Reactions of Aldonolactones
I INTRODUCTION
II ACETALATION AND ALDONOLACTONES
III ACYLATION AND ETHERIFICATION OF ALDONOLACTONES
IV REACTION OF ALDONOLACTONES WITH HYDROGEN BROMIDE
V CHAIN ELONGATION THROUGH THE ALDONOLACTONE CARBONYL GROUP
VI REACTION OF ALDONOLACTONES WITH ALCOHOLS
VII REACTION OF ALDONOLACTONES WITH AMMONIA AND RELATED NUCLEOPHILES
VIII REDUCTION OF ALDONOLACTONES
IX β-ELIMINATION REACTIONS
X SYNTHESIS OF DEOXY SUGARS FROM ALDONOLACTONES
XI GLYCOSYLATION OF ALDONOLACTONES
XII ALDONOLACTONES AS CHIRAL PRECURSORS FOR THE SYNTHESIS OF NATURAL PRODUCTS
Molecular Structure of Lipid a, the Endotoxic Center of Bacterial Lipopolysaccharides
I INTRODUCTION
II LIPID A: DEFINITION AND GENERAL PROPERTIES
III PRIMARY STRUCTURE OF LIPID A : BACKBONE, POLAR SUBSTITUENTS, AN FATTY ACIDS
IV SYNTHETIC LIPID A
V CONFORMATION OF LIPID A
VI ENDOTOXOCITY OF LPS AND LIPID A
VII SEROLOGY OF LIPID A
VIII SYNOPSIS: THE STRUCTURE, ACTIVITY, AND FUNCTION OF LIPID A
ACKNOWLEDGMENTS
Developments in the Synthesis of Glycopeptides Containing Glycosyl l-Asparagine, l-Serine, and l-Threonine
I INTRODUCTION
II N-GLYCOPEPTIDES
III 3-O-GLYCOPEPTIDES OF l-SERINE OR l-THREONINE
IV BINDING OF GLYCOPEPTIDES TO PROTEINS
V SOLID-PHASE SYNTHESIS
VI ENZYMES AS TOOLS FOR GLYCOPEPTIDE SYNTHESIS
VII ADDENDUM
Physicochemical Analyses of Oligosaccharide Determinants of Glycoproteins
I INTRODUCTION
II METHODS OF STRUCTURAL ANALYSIS
III PURIFICATION AND PROFILING
IV BACKBONES AND CORE REGIONS OF N- AND O-LINKED CHAINS OF SECRETED AND PLASMA MEMBRANE GLYCOPROTEINS
V PERIPHERAL SUBSTITUTIONS OF N- AND O-LINKED CHAINS OF GLYCOPROTEINS
VI THE CONFORMATIONS AND MOLECULAR RECOGNITION OF CARBOHYDRATE DETERMINANTS DISTANT FROM THE PROTEIN OLIGOSACCHARIDE CORE OF GLYCOPROTEINS
VII THE CONFORMATIONS AND MOLECULAR RECOGNITION OF CARBOHYDRATE DETERMINANTS ADJACENT TO THE PROTEIN MOIETY OF GLYCOPROTEINS