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Advances in Carbohydrate Chemistry and Biochemistry
- 1st Edition, Volume 83 - November 10, 2023
- Editor: David C. Baker
- Language: English
- Hardback ISBN:9 7 8 - 0 - 3 2 3 - 9 9 2 5 4 - 1
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 9 2 5 5 - 8
Advances in Carbohydrate Chemistry and Biochemistry, Volume 83, the latest release in a serial that highlights new advances in the field, includes a variety of highly source… Read more
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Request a sales quoteAdvances in Carbohydrate Chemistry and Biochemistry, Volume 83, the latest release in a serial that highlights new advances in the field, includes a variety of highly sourced chapters written by an international board of authors.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in Advances in Carbohydrate Chemistry and Biochemistry serials
- Edited by leading scientists in the field
Academic, government and industrial sectors science
The contributors in this volumes are:
1. Thomas P. Mawhinney
2. Valeri V. Mossine
3. Serge Perez
1. Thomas P. Mawhinney
2. Valeri V. Mossine
3. Serge Perez
- No. of pages: 456
- Language: English
- Edition: 1
- Volume: 83
- Published: November 10, 2023
- Imprint: Academic Press
- Hardback ISBN: 9780323992541
- eBook ISBN: 9780323992558
DB
David C. Baker
Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.
Affiliations and expertise
Professor of Chemistry, University of Tennessee in Knoxville, TN, USARead Advances in Carbohydrate Chemistry and Biochemistry on ScienceDirect