Advances in Biomembranes and Lipid Self-Assembly
- 1st Edition, Volume 42 - December 1, 2025
- Imprint: Academic Press
- Editors: Aleš Iglič︎, Michael Rappolt, Ana Garcia-Sáez
- Language: English
- Hardback ISBN:9 7 8 - 0 - 4 4 3 - 4 2 8 2 3 - 4
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 4 2 8 2 4 - 1
Advances in Biomembranes and Lipid Self-Assembly, Volume 42 highlights new advances in the field, with this new volume presenting interesting chapters written by an intern… Read more
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Advances in Biomembranes and Lipid Self-Assembly, Volume 42 highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in Advances in Biomembranes and Lipid Self-Assembly series
Everyone interested in the strategy and practice of the preclinical phases of the creation of new medicines. Those wishing to understand the drivers of drug design or expand their knowledge of therapeutic target classes
Asymmetric Artificial Lipid Membranes
Application of a Supported Lipid Bilayer for the Leaflet-resolved Analysis
Preparation Methods and Applications of Biomimetic Membranes
Recent Advances in Computational Modeling of the Effects of Micro/Nanoparticle Interactions on Vesicle Morphology
Fusogenic Liposomes to Overcome the Gram-Negative Bacterial Outer Membrane Barrier
Vesicles
Investigation of Biophysical and Nano-Mechanical Properties of Asymmetric Artificial Lipid Membranes
Differential Scanning Calorimetry in the Study of Membranotropic Activity and Lipid Biomembrane Affinity
Lipid Giant Vesicles and Membrane Simulation as a Window into Lipid Membrane Parameters and Homeostatic Failure
- Edition: 1
- Volume: 42
- Published: December 1, 2025
- Imprint: Academic Press
- Language: English
AI
Aleš Iglič︎
Aleš Iglič received his B.Sc. and Ph.D. degrees in physics and M.Sc. degree in biophysics from the Department of Physics, and the Ph.D. degree in electrical engineering from the Faculty of Electrical Engineering, all from the University of Ljubljana. He is a Full Professor and the Head of Laboratory of Biophysics of the Faculty of Electrical Engineering at University of Ljubljana. His main research interests are in electrostatics, mechanics and statistical physics of lipid nanostructures and biological membranes. He is devoted to higher education, basic research in biophysics and close contacts to clinical practice. Prof. Iglič was visiting scientist and professor at Åbo Academy University in Turku (Finland), Friedrich Schiller University in Jena (Germany) and Czech Technical University in Prague (Czech Republic). He established collaborations with researchers from different universities across the Europe, USA and India and was supervisor of many M.Sc., Ph.D. and postdoctoral students from Slovenia, Czech Republic, Poland, Iran, Bulgaria, Germany, India and Israel. Since 2009 is the editor of Elsevier book series »Advances in Planar Lipid Bilayers and Liposomes« (APLBL).
Affiliations and expertise
Full Professor and Head of Laboratory of Biophysics, Faculty of Electrical Engineering, University of Ljubljana, SloveniaMR
Michael Rappolt
Michael Rappolt has been appointed as Professor of Lipid Biophysics (School of Food Science and Nutrition) in April 2013. He received his MSc and PhD in physics from the University of Hamburg and achieved his habilitation at the University of Ljubljana in the Faculty of Health Sciences. He was Senior Researcher at the Synchrotron Trieste Outstation (Italy), Institute of Biophysics and Nanosystems Research (Austrian Academy of Sciences), before becoming Assistant Professor at Graz University of Technology. Professor Michael Rappolt is a leading authority on investigating the structure and dynamics of lipid membranes using small-angle X-ray scattering. His recent research activities have concentrated on the study of drug/membrane interactions with potential applications to drug delivery and food. Further research topics concentrate on characterising crystallization processes in food, the investigation of colloid interfaces and the determination of particle structures on the nanoscale. He also seeks to transfer standard measurement techniques applied in food research – such as mechanic (sound and shear) and thermodynamic sample manipulations to synchrotron sites – to understand food on a smaller (nanometre) and faster (microsecond) scale.
Affiliations and expertise
Professor of Lipid Biophysics, University of Leeds, UKAG
Ana Garcia-Sáez
Research Group Leader Ana Garcia-Sáez
works at the Universität Tübingen, Interfakultäres Institut für Biochemie (IFIB), Tübingen, Germany.
Affiliations and expertise
Research Group Leader, Universität Tübingen, Interfakultäres Institut für Biochemie (IFIB), Tübingen, Germany