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Advances in Applied Microbiology

1st Edition, Volume 18 - December 28, 1974

Editor: D. Perlman

Language: English
eBook ISBN:
9 7 8 - 0 - 0 8 - 0 5 6 4 3 2 - 6

Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format… Read more

Advances in Applied Microbiology

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Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.