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Advances in Applied Microbiology
- 1st Edition, Volume 44 - September 17, 1997
- Editors: Saul L. Neidleman, Allen I. Laskin
- Language: English
- Hardback ISBN:9 7 8 - 0 - 1 2 - 0 0 2 6 4 4 - 9
- Paperback ISBN:9 7 8 - 0 - 1 2 - 3 9 9 3 2 8 - 1
- eBook ISBN:9 7 8 - 0 - 0 8 - 0 5 6 4 5 8 - 6
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive… Read more
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Institutional subscription on ScienceDirect
Request a sales quotePraise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
Researchers in applied microbiology, biotechnology, and environmental engineering.
Pearse, Biologically-Active Fungal Metabolites.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
- No. of pages: 358
- Language: English
- Edition: 1
- Volume: 44
- Published: September 17, 1997
- Imprint: Academic Press
- Hardback ISBN: 9780120026449
- Paperback ISBN: 9780123993281
- eBook ISBN: 9780080564586
SN
Saul L. Neidleman
Affiliations and expertise
Cetus CorporationAL
Allen I. Laskin
Affiliations and expertise
Ethigen Corporation, Somerset, NJ, USARead Advances in Applied Microbiology on ScienceDirect