Advances in Applied Microbiology
- 1st Edition, Volume 62 - September 13, 2007
- Latest edition
- Editors: Allen I. Laskin, Sima Sariaslani, Geoffrey M. Gadd
- Language: English
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.The series contains compr… Read more
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Description
Description
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology.
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
Readership
Readership
Researchers in applied microbiology, molecular biology, mycology, biotechnology, biochemistry
Table of contents
Table of contents
1.Anaerobic biodegradation of methyl tert-butyl ether (MTBE) and related fuel oxygenates, Max M. Häggblom, Laura K.G. Youngster, Piyapawn Somsamak and Hans H. Richnow
2.Controlled Biomineralization by and Applications of Magnetotactic Bacteria, Dennis A. Bazylinski and Sabrina Schübbe
3.The distribution and diversity of Euryarchaeota in termite guts, Kevin J Purdy
4.Understanding Microbially Active Biogeochemical Environments, Deirdre Gleeson, Frank McDermott and Nicholas Clipson
5.The scale-up of microbial batch and fed-batch fermentation processes, Chris J. Hewitt and Alvin W. Nienow
6.Production of Recombinant Proteins in Bacillus subtilis, Wolfgang Schumann
7.Quorum Sensing: Fact Fiction and Everything in Between, Yevgeniy Turovskiy, Dimitri Kashtanov, Boris Paskhover and Michael L. Chikindas
8.Rhizobacteria and Plant Sulphur Supply, Michael A. Kertesz, Emma Fellows and Achim Schmalenberger
9.Antibiotics and antimicrobials: how they influence bacteria in the gut, Karen Scott et al
2.Controlled Biomineralization by and Applications of Magnetotactic Bacteria, Dennis A. Bazylinski and Sabrina Schübbe
3.The distribution and diversity of Euryarchaeota in termite guts, Kevin J Purdy
4.Understanding Microbially Active Biogeochemical Environments, Deirdre Gleeson, Frank McDermott and Nicholas Clipson
5.The scale-up of microbial batch and fed-batch fermentation processes, Chris J. Hewitt and Alvin W. Nienow
6.Production of Recombinant Proteins in Bacillus subtilis, Wolfgang Schumann
7.Quorum Sensing: Fact Fiction and Everything in Between, Yevgeniy Turovskiy, Dimitri Kashtanov, Boris Paskhover and Michael L. Chikindas
8.Rhizobacteria and Plant Sulphur Supply, Michael A. Kertesz, Emma Fellows and Achim Schmalenberger
9.Antibiotics and antimicrobials: how they influence bacteria in the gut, Karen Scott et al
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 62
- Published: September 21, 2011
- Language: English
About the editors
About the editors
AL
Allen I. Laskin
Affiliations and expertise
Ethigen Corporation, Somerset, NJ, USASS
Sima Sariaslani
Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - Iran
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US
Affiliations and expertise
DuPont Central Research and Development, Wilmington, DE, USAGG
Geoffrey M. Gadd
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK
Affiliations and expertise
Professor, University of Dundee, Scotland, UKView book on ScienceDirect
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