Advances in Applied Microbiology
- 1st Edition, Volume 116 - August 3, 2021
- Latest edition
- Editors: Geoffrey M. Gadd, Sima Sariaslani
- Language: English
Advances in Applied Microbiology, Volume 116 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluabl… Read more
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Description
Description
Advances in Applied Microbiology, Volume 116 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the lipid production by oleaginous yeasts.
Key features
Key features
- Contains contributions from leading authorities in the field
- Informs and updates on all the latest developments in the field of microbiology
- Includes discussions on the role of specific molecules in pathogen life stages, interactions, and much more
Readership
Readership
Table of contents
Table of contents
1. Lipid production by oleaginous yeasts
Atrayee Chattopadhyay and Mrinal K. Maiti
2. Sulfate reducing microorganisms in high temperature oil reservoirs
Angeliki Marietou
3. Biological treatments of mercury and nitrogen oxides in flue gas: biochemical foundations, technological potentials, and recent advances
Zhenshan Huang, Zaishan Wei, Meiru Tang, Shan Yu, and Huaiyong Jiao
4. Uninvited guests: a chronology of petri dish contaminations
Gilbert Shama
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 116
- Published: August 3, 2021
- Language: English
About the editors
About the editors
GG
Geoffrey M. Gadd
SS
Sima Sariaslani
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US