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Advances in Applied Microbiology

  • 1st Edition, Volume 115 - June 15, 2021
  • Latest edition
  • Editors: Geoffrey M. Gadd, Sima Sariaslani
  • Language: English

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invalu… Read more

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Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.