Skip to main content

Advances in Applied Microbiology

  • 1st Edition, Volume 115 - June 18, 2021
  • Latest edition
  • Editors: Geoffrey M. Gadd, Sima Sariaslani
  • Language: English

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invalu… Read more

Fall sale

Fall into Wisdom!

Save up to 25% off books and eBooks!

Elsevier academics book covers
Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

Related books