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Advances in Applied Microbiology

1st Edition, Volume 115 - June 15, 2021

Editors: Geoffrey M. Gadd, Sima Sariaslani

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 8 2 4 5 9 3 - 4
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 8 5 0 7 9 - 7

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invalu… Read more

Advances in Applied Microbiology

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Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.