Advances in Applied Microbiology
- 1st Edition, Volume 111 - May 20, 2020
- Latest edition
- Editors: Geoffrey M. Gadd, Sima Sariaslani
- Language: English
Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluabl… Read more
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Description
Description
Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.
Key features
Key features
- Contains contributions from leading authorities in the field
- Informs and updates on all the latest developments in the field of microbiology
- Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more
Readership
Readership
Table of contents
Table of contents
- Genetic engineering for enhanced productivity in bioelectrochemical systems
- Engineering transport systems for microbial production
- Yeasts for low input winemaking: Microbial terroir and flavor differentiation
- Advances in the control of phytopathogenic fungi that infect crops through their root system
Laura-Alina Philipp, Miriam Edel and Johannes Gescher
Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang
Francisco Carrau, Eduardo Boido and David Ramey
Juan José R. Coque, José Manuel Álvarez-Pérez, Rebeca Cobos, Sandra González-García, Ana M. Ibáñez, Alba Díez-Galán and Carla Calvo-Peña
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 111
- Published: May 21, 2020
- Language: English
About the editors
About the editors
GG
Geoffrey M. Gadd
SS
Sima Sariaslani
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US