Advances in Applied Microbiology
- 1st Edition, Volume 108 - September 6, 2019
- Latest edition
- Editors: Geoffrey M. Gadd, Sima Sariaslani
- Language: English
Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluabl… Read more
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Description
Description
Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.
Key features
Key features
- Contains contributions from leading authorities in the field
- Informs and updates on all the latest developments in the field of microbiology
- Includes discussions on the role of specific molecules in pathogen life stages and interactions, and much more
Readership
Readership
Table of contents
Table of contents
1. Azotobacters as biofertilizer
Hirendra Kumar Das
2. The role of microorganisms in soy sauce production
Desmond K. O'toole
3. Application of model systems to study adaptive responses of Mycobacterium tuberculosis during infection and disease
Bhavna Gowan Gordhan, Julian Peters and Bavesh Davandra Kana
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 108
- Published: September 7, 2019
- Language: English
About the editors
About the editors
GG
Geoffrey M. Gadd
SS
Sima Sariaslani
Research at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - US
Intellectual property - DuPont - US