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Advances in Applied Microbiology

  • 1st Edition, Volume 105 - October 26, 2018
  • Editors: Geoffrey M. Gadd, Sima Sariaslani
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 5 1 8 1 - 5
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 1 5 5 2 2 - 6

Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluabl… Read more

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Advances in Applied Microbiology, Volume 105 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering The Genus Macrococcus: an insight into its evolution, biology and relationship with Staphylococcus, The use of electrobiochemical reactors for in vitro and in vivo metabolic engineering, Advances in the Microbial Ecology of Biohydrometallurgy, Optimizing yeast alcoholic fermentations, Methods to reduce spoilage and microbial contamination of plant produce, Microbial Diversity and Functional Analysis, and more.

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