Advances in Agronomy
- 1st Edition, Volume 130 - January 27, 2015
- Latest edition
- Editor: Donald L. Sparks
- Language: English
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of review… Read more
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Description
Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. Five volumes are published yearly which ensures that authors’ contributions are disseminated to the readership in a timely manner.
As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
Key features
Key features
- Timely and state-of-the-art reviews
- Distinguished, well recognized authors
- A venerable and iconic review series
- Timely publication of submitted reviews
Readership
Readership
Table of contents
Table of contents
- Preface
- Chapter One. Mineral–Organic Associations: Formation, Properties, and Relevance in Soil Environments
- 1. Properties of the Organic Phase
- 2. Basic Properties of Mineral Reaction Partners
- 3. Formation
- 4. Interactions between Microbiota and Minerals
- 5. The Role of MOAs in Soil Carbon Storage and Preservation
- 6. Analytical Methods
- 7. Conclusions and Outlook
- Chapter Two. The Use of Biostimulants for Enhancing Nutrient Uptake
- 1. Introduction
- 2. Humic Substances
- 3. Amino Acids
- 4. Seaweed Extract
- 5. Plant-Growth-Promoting Bacteria
- 6. Conclusions and Future Directions
- Chapter Three. Water-Yield Relations and Water Use Efficiency of Maize Under Nitrogen Fertigation for Semiarid Environments: Experiment and Synthesis
- 1. Introduction
- 2. Materials and Methods
- 3. Results
- 4. Discussion
- 5. Conclusion
- Chapter Four. Gypsum Soils—Their Morphology, Classification, Function, and Landscapes
- 1. Introduction
- 2. Distribution and Extent of Gypsum Soils
- 3. The CaSO4–H2O System
- 4. Primary Factors in Formation of Gypsum Soils
- 5. Gypsum Soil Landscapes
- 6. Gypsum Soil Properties
- 7. Morphology, Mineralogy, and Classification: Updates to Soil Taxonomy
- 8. How Gypsum Soils Function
- 9. Agricultural Management
- 10. Conclusions and Future Research Needs
- Chapter Five. Weeds of Direct-Seeded Rice in Asia: Problems and Opportunities
- 1. Introduction
- 2. Why Shift to Direct Seeding?
- 3. Problems
- 4. Opportunities
- 5. Conclusions
- Chapter Six. Models, Developments, and Perspectives of Mutual Legume Intercropping
- 1. Introduction
- 2. Establishing Perennial Forage Legumes with Annual Legumes
- 3. Intercropping Annual Legumes with Each Other
- 4. Conclusions
- Authors Contribution
- INDEX
Product details
Product details
- Edition: 1
- Latest edition
- Volume: 130
- Published: January 28, 2015
- Language: English
About the editor
About the editor
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