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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

  • 1st Edition - July 30, 2020
  • Editors: Faris M. Al-Oqla, S. M. Sapuan
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 1 2 - 8 1 9 6 6 1 - 8
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 2 2 7 7 6 - 3

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based… Read more

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management.