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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

  • 1st Edition - July 31, 2020
  • Latest edition
  • Editors: Faris M. Al-Oqla, S. M. Sapuan
  • Language: English

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based… Read more

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Elsevier academics book covers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into the processing and applications of bio-based polymers, for novel industrial applications across areas including biomedical and electronics. The book is divided into three sections, covering processing and manufacture, properties, and applications. Throughout the book, key aspects of sustainability are considered, including improved utilization of available natural resources, sustainable design possibilities, cleaner production processes, and waste management.

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