Skip to main content
Elsevier

Advanced Mass Spectrometry for Food Safety and Quality

  • 1st Edition, Volume 68 - May 8, 2015
  • Latest edition
  • Editor: Yolanda Pico
  • Language: English

Product details

  • Edition: 1
  • Latest edition
  • Volume: 68
  • Published: May 8, 2015
  • Language: English

View book on ScienceDirect

Read Advanced Mass Spectrometry for Food Safety and Quality on ScienceDirect