Cereals & Grains Association (formerly AACC International) is a global, nonprofit organization working to advance the understanding and knowledge of cereal grain science and product development applications through research, leadership, education, technical service, and advocacy. Cereals & Grains Association members are the creative and scientific forces behind one of the fastest-growing, most dynamic segments of the food industry and are responsible for some of its most popular and profitable products.

Through a partnership with Elsevier, Cereals & Grains Association publishes a range of reference books, monographs, handbooks, and more to address the needs of professionals, researchers, and academics, as well as educators and students. These books are co-branded under the Woodhead Publishing and Cereals & Grains Association imprints.