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Elsevier

Journals in Postharvest biology and technology

  • Postharvest Biology and Technology

    • ISSN: 0925-5214
    Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technology development.Manuscri... on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on technological development must be related to the biological processes of the product and should include a strong relationship with postharvest biology and technology. These studies should also demonstrate robustness of use, with exploration of limiting factors, typically through assessments using populations from different growing or storage conditions, seasons, cultivars, etc. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.
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  • Journal of Experimental Horticulture

    • ISSN: 3051-1186
    The Journal of Experimental Horticulture is an international, multidisciplinary journal dedicated to advancing the field of horticulture. The journal’s primary aim is to publish high-quality scientific papers that enhance knowledge and deepen our understanding of horticultural crop biology, physiology and genetics. We seek research that contributes to the development of superior horticultural crops and provide valuable insights for the sustainable improvement of horticultural plant cultivation and food security.We encourage researchers to submit manuscripts focused on various aspects of horticultural crops including but not limited to:Molecular breeding for improved horticultural crop productionPlant and fruit physiologyPostharves... physiology and biologyPlant-pathoge... interactionsDevelopm... and molecular responses to abiotic stressesResilience and adaptation to climate changeGenomics, transcriptomics, metabolomics, phenomics and the integration of OMICs technologies in horticultural cropsHorticulture genetic resourcesGenome editing in horticultural cropsWe welcome submissions based on both basic sciences, aimed at understanding fundamental processes in horticultural crops, and applied research that benefits various aspects of horticultural science, such as breeding, cultivation, crop quality and postharvest management. Papers that report valuable preliminary data or single-year studies will be considered if they provide significant insights and are supported by comprehensive methodologies and robust results. Descriptive or confirmatory studies on biological processes previously described in other model species, are welcome, as long as they are driven by a clear hypothesis and conducted with appropriate methodologies.Journa... of Experimental Horticulture DOES NOT accept papers based on non-horticultural species, such as cereals, forestry, medicinal and industrial crops. Studies on plant-pathogen interactions that primarily focus on the pathogen, molecular biology studies or biotechnological applications without a clear orientation toward horticulture, and technological approaches unrelated to horticultural science (e.g., engineering applications or fruit processing) will be considered OUT of SCOPE. We place a high value on molecular investigations of fruit during postharvest, however, papers focused solely on the application of postharvest technologies will be considered OUT of SCOPE.The journal will also organize Special Issues on important and specific topics curated by Guest Editors.
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