Journals in Postharvest biology and technology

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Biosystems Engineering

• ISSN: 1537-5110
• 5 Year impact factor: 5.2
• Impact factor: 4.4

Biosystems Engineering publishes research in engineering and the physical sciences that represent advances in the understanding and management of the performance of biological systems for sustainable developments in land use and the environment, agriculture and amenity, bioproduction processes and the food chain. The subject matter of the journal reflects the wide range and interdisciplinary nature of research in engineering for biological systems. Papers may report the results of experiments, modelling, theoretical analyses, data driven findings, design of, or innovations relating to, machines and mechanisation systems, processes or processing methods, equipment and buildings, experimental equipment, laboratory and analytical techniques and instrumentation. Submissions should (1) involve new engineering science insights, including novel characteristics that can advance the specific scientific field; (2) present existing similar work in its field and discuss the advance over the state of the art offered, and (3) illustrate the knowledge gap that the work seeks to fill. The novelty aspect is of crucial importance for our Journal, and it is also linked with our focus on Science4Impact. Please see 3.3. for more information.Biosystems Engineering does NOT wish to publish:research that does not include sufficient novelty and engineering insights that could provide advances in the specific scientific field;findings obtained under conditions which are not sufficiently representative of practice, making the usefulness of the results and conclusions not well demonstrated;application of Artificial Intelligence (AI) and Machine Learning (ML) or Deep Learning (DL) techniques, without operational implementation and/or analysis of their impact on the specific biological application under investigation;results from non-validated models, primarily based on assumptions;work where the novelty is centred on property testing of products being processed using standard techniques;calibration and verification results using well-known approaches for a specific application.

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Industrial Crops and Products

• ISSN: 0926-6690
• 5 Year impact factor: 5.7
• Impact factor: 5.6

Industrial Crops and Products is an international journal publishing research on cultivated plants (crops) of industrial interest (non-food, non-feed). Papers concern both crop-oriented and bio-based materials research. It should be of interest to an international audience, hypothesis driven, and repeatable. Crops and products of interest include: fiber, forest, and energy crops, industrial oilseeds, rubber and resins, and cultivated medicinal and aromatic plants. The plant(s) in the manuscript must fit our definition of industrial crops, before it is classified further in research topics as indicated below. Research on food, phytochemistry, ethnobotany, and medicine are not in the scope of the journal. Authors should make clear in the cover letter how the research fits our scope following the detailed scope description below.The following are examples of research that fits within the scope of the journal:Industrial crop management practices to increase productivity and specific chemical components. Including cultural practices (sowing, plant density, fertilization, pruning, shading, management of wild stands for sustainable harvest, pests and weed management, harvest, post-harvest, etc.).Breeding and genetics of cultivated industrial crops. The research must be of international interest and hypothesis driven. The research must be of value to other breeders and the germplasm developed must be available to other researchers for further genetic improvement.Response of cultivated industrial crops to abiotic (temperature, water, salinity, pH, heavy metals, etc.) and biotic stresses (insects, diseases, weeds).Sustainable cropping systems including an industrial crop to reduce negative environmental impacts of conventional cropping systems. For example, cultivation in marginal lands, intercropping, double or relay cropping, cover cropping or other systems intended to minimize soil erosion, eutrophication, greenhouse gases emissions, loss of biodiversity, etc.New techniques for the propagation of industrial crops or production of metabolites in vitro (root and tissue culture, micropropagation).Discovery or development of new industrial crops is in the scope, but must include an evaluation of the real potential to make a plant an industrial crop, not just information on plants gathered in natural habitats (many plants make products, but they will not become a crop). An economic analysis may be included as appropriate.Extraction methods of metabolites from industrial crops and waste streams of industrial crops processing (non-food related).Biochemical and thermochemical conversion of lignocellulosic biomass.Bio-based materials:Fiber and fiber compounds: cellulose-, hemicelluloses-and lignin-based products, textiles, nanofibers, composites, films, etc.Other crop-polysaccharides based materials such as carbohydrates and proteins-based products not intended for the food industry (adhesives, varnishes, paints, etc.)Rubber, waxes, resins, gums from cropsPolymers from cropsCrop and forestry biorefinery:Energy crops: fuel (bioethanol, biogas, syngas), biochar, chemicals, etc.Oils, fatty acids, biofuels (biodiesel, jet fuel, drop-in fuels), and chemicals derived from oilseed cropsBiologically active compounds:Insecticides, herbicides, fungicides, and pharmaceuticals (the species has to fit our definition of industrial crop; cultivated plants or plants with demonstrated potential to be cultivated with non-food purposes)Essential oils: inks, dyes, lubricants, perfumes, cosmetics, plastics, and other industrial applicationsBio-based products must be tied to specific crops/plants, and their modification to meet new industrial uses. For instance, for nanoparticles, a direct link is required with an industrial crop or with the respective value-chain.In the manuscript, all species must include the Latin name and Authority, the first time the species is mentioned in the abstract or text.Research not in the scope of the journal:Field or horticultural crops and products which main use is food, functional food, or nutraceutical. Some crops might have both an industrial and food use. For example rapeseed (Brassica napus L.), if the work is directed to industrial rapeseed (biodiesel, jet fuel) fits the scope; but if it is a canola type with main use as food; then is not in the scope, same for other oilseeds (sunflower, safflower), sugar crops( sugarcane, sugarbeet), and others.Non-plant research or non-plant derived products, for instance animal, algae, fungi, microorganisms, and minerals. For example: honey, propolis, chitosan, graphene, etc. are not in the scope.Genetic, phytochemical, molecular characterization or screening of plant species collected in their natural habitat or a local set of genotypes of a species with or without potential to become a cultivated industrial crop.In vitro antioxidant activity characterization with indirect methods (DPPH, ABTS, FRAP or ORAC) of plants or plant parts without proof of biological activity. Antioxidant activity is present in all plants and thus is meaningless without additional data.Edible films and food/feed related antioxidant activity.Ethnobotany, ethnopharmacology, pharmacology, and phytochemistry.Development of analytical methods of metabolites.Valorization and metabolite extraction of waste streams from food industry (peels, seeds, pomace, coffee grounds, vegetables processing, etc.).

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Journal of Stored Products Research

• ISSN: 0022-474X
• 5 Year impact factor: 2.7
• Impact factor: 2.7

The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field research on all aspects of the preservation and safety of stored products along the supply chain starting from production to the consumer. The scope covers both durable commodities, and fresh fruits, vegetables, and freshly manufactured foodstuffs. Durable commodities are characterized by having relatively low moisture content and include raw and semi-processed foods such as grains, dried fruits, and animal feed, and other stored products such as timber, rubber, resins, clothing, and museum artefacts that are generally suitable for long-term storage. Fresh fruits, vegetables, and freshly manufactured foodstuffs (eg. bakery, sausages), are characterized by having high moisture contents but are stored over short to medium-term storage.Manuscripts are welcomed on: the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria)environmental factors influencing the life cycles of the above-listed storage pests and spoilage agentsthe physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activitiessubmission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity)development of biochemical or behavioural resistance in pests to control measures and their managementstorage biotechnology, integrated pest management, and decision support systemsthe effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commoditiesthe assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste managementregulatory, technological, and socio-economic subjects relevant to stored productsNovel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structuresThe Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.

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Postharvest Biology and Technology

• ISSN: 0925-5214
• 5 Year impact factor: 6.9
• Impact factor: 6.4

Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technologies for non-destructive testing.Manuscripts on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on non-destructive testing should relate to the biological processes of the product and should include a strong relationship with postharvest biology and technology. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center

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