Journals in Postharvest biology and technology
Journals in Postharvest biology and technology
Journal of Stored Products Research
The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field research on all aspects of the preservation and safety of stored products along the supply chain starting from production to the consumer. The scope covers both durable commodities, and fresh fruits, vegetables, and freshly manufactured foodstuffs. Durable commodities are characterized by having relatively low moisture content and include raw and semi-processed foods such as grains, dried fruits, and animal feed, and other stored products such as timber, rubber, resins, clothing, and museum artefacts that are generally suitable for long-term storage. Fresh fruits, vegetables, and freshly manufactured foodstuffs (eg. bakery, sausages), are characterized by having high moisture contents but are stored over short to medium-term storage.Manuscripts are welcomed on: the biology, ecology, physiology, behaviour, taxonomy, and genetics of vertebrates (eg. rodents and birds) and invertebrate pests (eg. insects, mites) and microbial spoilage agents (eg. fungi, mold, yeast, and bacteria)environment... factors influencing the life cycles of the above-listed storage pests and spoilage agentsthe physical, chemical, and biological control of pests and spoilage agents, including the use of biologically producing compounds as preservatives with broad-spectrum antimicrobial activitiessubmission of manuscripts containing research on plant materials/botanicals are encouraged only if significant applied aspects are undertaken demonstrating their detailed chemical composition and long-term efficacy in the laboratory, supported by field application and the use of suitable controls: both negative/blank and positive (i.e., a compound of known activity)development of biochemical or behavioural resistance in pests to control measures and their managementstorage biotechnology, integrated pest management, and decision support systemsthe effects of physical, chemical, and environmental control procedures on the physical and chemical nature, besides quality parameters of the stored commoditiesthe assessment, prevention, and control of physical losses and preservation of quality of commodities during storage, and waste managementregulatory... technological, and socio-economic subjects relevant to stored productsNovel approaches in postharvest food engineering and manufacturing technologies, (eg. AI tools, chemical sensors, gas detectors) in processing, packaging, and design and modifications of storage structuresThe Journal of Stored Products Research reflects the worldwide interest in finding researched-based solutions for problems arising from the process of storage directly affecting the quality of stored products and their relevance to food security and safety, commodity protection, and their market access and trade.- ISSN: 0022-474X
Postharvest Biology and Technology
Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technology development.Manuscri... on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on technological development must be related to the biological processes of the product and should include a strong relationship with postharvest biology and technology. These studies should also demonstrate robustness of use, with exploration of limiting factors, typically through assessments using populations from different growing or storage conditions, seasons, cultivars, etc. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.- ISSN: 0925-5214
Journal of Experimental Horticulture
The Journal of Experimental Horticulture is an international, multidisciplinary journal dedicated to advancing the field of horticulture. The journal’s primary aim is to publish high-quality scientific papers that enhance knowledge and deepen our understanding of horticultural crop biology, physiology and genetics. We seek research that contributes to the development of superior horticultural crops and provide valuable insights for the sustainable improvement of horticultural plant cultivation and food security.We encourage researchers to submit manuscripts focused on various aspects of horticultural crops including but not limited to:Molecular breeding for improved horticultural crop productionPlant and fruit physiologyPostharves... physiology and biologyPlant-pathoge... interactionsDevelopm... and molecular responses to abiotic stressesResilience and adaptation to climate changeGenomics, transcriptomics, metabolomics, phenomics and the integration of OMICs technologies in horticultural cropsHorticulture genetic resourcesGenome editing in horticultural cropsWe welcome submissions based on both basic sciences, aimed at understanding fundamental processes in horticultural crops, and applied research that benefits various aspects of horticultural science, such as breeding, cultivation, crop quality and postharvest management. Papers that report valuable preliminary data or single-year studies will be considered if they provide significant insights and are supported by comprehensive methodologies and robust results. Descriptive or confirmatory studies on biological processes previously described in other model species, are welcome, as long as they are driven by a clear hypothesis and conducted with appropriate methodologies.Journa... of Experimental Horticulture DOES NOT accept papers based on non-horticultural species, such as cereals, forestry, medicinal and industrial crops. Studies on plant-pathogen interactions that primarily focus on the pathogen, molecular biology studies or biotechnological applications without a clear orientation toward horticulture, and technological approaches unrelated to horticultural science (e.g., engineering applications or fruit processing) will be considered OUT of SCOPE. We place a high value on molecular investigations of fruit during postharvest, however, papers focused solely on the application of postharvest technologies will be considered OUT of SCOPE.The journal will also organize Special Issues on important and specific topics curated by Guest Editors.- ISSN: 3051-1186
