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Journals in Horticulture

Agriculture, Ecosystems & Environment

  • ISSN: 0167-8809
  • 5 Year impact factor: 6.4
  • Impact factor: 6
An interdisciplinary journal on the interactions between agroecosystems and the environmentAgriculture, Ecosystems & Environment is a leading interdisciplinary forum that publishes research investigating all aspects of agroecological science. Our objective is to advance understanding of the patterns and processes governing agroecosystem functions, interactions with the environment and provision of ecosystem services. A central theme is how agriculture influences the environment and how changes in that environment impact agroecosystems.Agriculture, Ecosystems & Environment publishes novel, high impact research conducted at various spatial scales - from experimental plots and field trials to farm-, agroecosystem- and landscape-level investigations - with preference given to hypothesis-based and/or data-rich investigations. We particularly encourage broadly significant studies of agroecosystems that deal with cross-scale interactions, bridge scientific disciplines or integrate new knowledge and perspectives relevant to agroecosystem management or agri-environmental policies. Agriculture, Ecosystems & Environment rarely publishes papers focused on the management of a specific agricultural system in a particular environmental setting unless the research produces new and compelling findings; therefore, submissions should be placed in an international and/or widely comparative context.All manuscripts are initially screened on their topic suitability. AGEE's core subject-matter fields/topics include (but are not limited to): • Mechanisms governing bio-physical features and functioning of agroecosystems (e.g., the biogeochemistry, ecology, and sustainability of agricultural systems) • The interplay between agroecosystems and the environment (soil, air, and water) and the role of ecological processes in provision of ecosystem services • Agroecosystems and their role in catalyzing/mitigating global change (climate change, greenhouse gases and biodiversity loss) • Ecological consequences of land use intensification and other human impacts (soil degradation and erosion, water and waste management, and associated mitigation approaches) • Environmental implications of agricultural land use and land use change (biodiversity conservation and land management, and ecological restoration and stewardship)The following topics are discouraged unless they provide new information that complements AGEE's core subject-matter areas: • Inventory and survey analysis (including life cycle and energy analysis) • Impact assessment and environmental/compliance monitoring investigations • Exclusively greenhouse- or laboratory-based studies • Studies on the development of models or methodologies and pure model applications • Studies that are purely agronomic, socio-economic, or political
Agriculture, Ecosystems & Environment

Horticultural Plant Journal

  • ISSN: 2468-0141
  • 5 Year impact factor: 5.5
  • Impact factor: 5.7
Horticultural Plant Journal (HPJ) is an international open access publication. HPJ covers all aspects of horticultural crop sciences, including, but not limited to:Genetics, genomics and breedingCellular and molecular biologyBiochemistryBiotechnologyPlant pathologyGermplasm resourcesPhysiologyPostharvest processingHPJ publishes original research articles, reviews and short communications. The strict peer-review procedure guarantees a high academic level and has led to the journal being indexed in many important databases, including SCIE (Science Citation Index Expanded), Scopus, Biological Abstracts (BA) & BIOSIS Previews (BP), the DOAJ (Directory of Open Access Journals), CABI Abstracts, Food Science and Technology Abstracts, CSCD (Chinese Science Citation Database) and CSTPCD (China Scientific and Technical Papers and Citations Database).Editorial Board
Horticultural Plant Journal

Postharvest Biology and Technology

  • ISSN: 0925-5214
  • 5 Year impact factor: 6.9
  • Impact factor: 6.4
Postharvest Biology and Technology is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research of horticultural crops including fruit, vegetables, grapes, flowers, tea and nuts, but excluding grains, seeds, forages and spices.All aspects of postharvest research throughout the supply chain will be considered, including storage technologies, treatments and underpinning mechanisms, quality evaluation, packaging, handling, and distribution.The following research areas will be considered if they directly affect postharvest science: preharvest factors, ripening and senescence, product safety, systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, molecular biology, biotechnology, engineering, modelling, economics, and technologies for non-destructive testing.Manuscripts on the effect of treatments on the storage life of a product should have a mechanistic component and must include research on the physiological effects and working principles of the treatments. Manuscripts that report on non-destructive testing should relate to the biological processes of the product and should include a strong relationship with postharvest biology and technology. Manuscripts reporting novel fundamental and interdisciplinary research that addresses biological, technological, and socio-economic issues that impact technology acceptance, are encouraged.The focus of this journal is on fresh horticultural products. Manuscripts on products that will be further processed after postharvest storage, or on treatments beyond refrigeration, packaging and minimal processing will be considered but only if linked strongly to the quality and provenance of the products at the time of harvest.Benefits to authors We also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our Support Center
Postharvest Biology and Technology