Journals in Crop nutrients and nutrition

Agricultural Water Management

ISSN: 0378-3774

The journal publishes papers of international significance relating to the science, economics, and policy of agricultural water management. In all cases, manuscripts must address implications and provide insight regarding agricultural water management.The primary topics that we consider are the following: • Farm-level and regional water management • Crop water relations, crop yields and water productivity • Irrigation, drainage, and salinity in cultivated areas • Salinity management and strategies for improving the use of saline water in agriculture • Rainwater harvesting and crop water management in rainfed areas • Use of wastewater and other low quality waters in agriculture • Groundwater management in agriculture and conjunctive use of groundwater and surface water • Implications of groundwater and surface water management on nutrient cycling • Exploitation and protection of agricultural water resources.Additional topics of interest include interactions between agricultural water management and the environment (flooding, soil erosion, nutrient loss and depletion, non-point source pollution, water quality, desertification, and the potential implications of global climate change for agricultural water management), and the institutional and regulatory aspects of agricultural water management (water pricing, allocation and competition).Papers in these categories must draw direct and practical linkages to agricultural water management. Manuscripts drawing generalised conclusions, such as that competition for water will increase in future, or that less water will be available for agriculture, are unlikely to be considered.Also, manuscripts describing basic soil-water-plant relationships, basic engineering and hydrology, or methods of estimating evapotranspiration will be considered only if the discussion is relevant to the active management of water in agriculture and the information enhances international literature.

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European Journal of Agronomy

ISSN: 1161-0301

The Official Journal of the European Society for AgronomyThe European Journal of Agronomy (EJA), the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal strives to provide a forum for advanced agronomic research aimed at improving global agricultural systems, shaping the future of agriculture, and supporting the transition to more sustainable and resilient farming systems.The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics:Crop Physiology: Research in plant biology focusing on physiological processes, stress responses, growth mechanisms, and improvement for enhanced crop performance.Crop Production and Management: Research on optimizing crop production practices, including irrigation, fertilization, pest control, weed management, soil management, crop rotation, and the adoption of innovative technologies for sustainable agriculture.Agroclim... and Modelling/Climate-Sm... Agriculture: Studies on the relationship between climate and agriculture, including the use of models to address key agronomic challenges, and climate-smart agricultural practices and strategies.Plant-Soi... Relationships: Research on the interactions between plants and soils, focusing on soil health, nutrient cycling, and sustainable soil management practices.Crop Quality: Research focused on improving the quality of crops, considering factors such as nutritional content, postharvest handling, and the effects of agricultural practices on food quality.Farming and Cropping Systems: Studies on crop rotations, intercropping, and agroforestry, aiming to optimize agricultural productivity and sustainability through diverse and resilient cropping systems.Agroecosyste... and the Environment: Research focused on the relationships between agricultural practices and the environment, including resource efficiency, biodiversity, and ecosystem services, aims to minimize environmental impacts and promote sustainable agricultural development.Organic Farming/Regenerative Agriculture: Studies on organic farming and regenerative agricultural practices, including agroecological systems, crop rotation, and sustainable methods to promote soil fertility, pest control, and environmental sustainability.Preci... Farming/Digital Agriculture/Smart Agriculture: The use of advanced technologies, including remote sensing, GIS, crop growth modelling, machine learning (deep learning), computer vision and data-driven approaches to optimize crop management in space and time. On-farm research and integrated precision farming systems are preferred. When determining the suitability of submitted articles for publication, we place particular scrutiny on the degree of novelty and significance of the research, the robustness of methodology, and the extent to which the study adds to existing knowledge in agronomy. Key criteria for experimental studies: Experimental studies must provide sufficient detail to ensure that results can be replicated under similar conditions. Research should allow for the verification of findings in different locations, contexts, or farming systems.Field experiments need to be either multi-locational or multi-year, and typically involving at least THREE years, and should be accompanied by appropriate statistical analysis. This is essential to assess the consistency of results across seasons, locations, and environmental conditions. Two-year studies should be considered exceptionally only if they are multi-locational or truly innovative.Studies should contribute to a deeper understanding of the biological and agronomic processes involved. Research should demonstrate new insights into crop growth, environmental interactions, or agronomic practices.Studies Typically NOT Considered for Publication:Confirma... research: Studies that simply replicate previously established results without offering new insights, processes, or significant contributions to the field of agronomy.Routine agronomy trials: Research focused solely on cultivar trials or conventional agronomy practices without identifying novel biological processes or mechanisms.Modelling studies with no innovation: Studies that merely test a model for its goodness-of-fit to observed data without addressing novel or significant agronomic questions. Artificial Intelligence (AI)-related studies: Studies that focus solely on developing AI tools without presenting practical applications or agronomic implications within the study.Glasshouse or controlled-environme... studies: These are typically not accepted unless they provide exceptionally strong evidence or unique insights that cannot be obtained through field-based research.Single-loca... or short-term field studies: Experiments limited to a single location or with very short durations (e.g., less than three years) that do not provide comprehensive insights into agronomic practices.Review articles are normally written on invitation from the Editor-in-Chief. Authors intending to prepare review papers for the journal are advised to consult the Editor-in-Chief before writing their reviews. Review articles should go beyond merely summarizing the current state of the art. They must provide a critical analysis of existing knowledge, identifying gaps, unresolved questions, and research needs. A high-quality review should synthesize findings, highlight controversies, and offer insights to guide future research directions.

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Journal of Applied Research on Medicinal and Aromatic Plants

ISSN: 2214-7861

JARMAP is a peer reviewed and multidisciplinary communication platform, covering all aspects of the raw material supply chain of medicinal and aromatic plants. JARMAP aims to improve production of tailor made commodities by addressing the various requirements of manufacturers of herbal medicines, herbal teas, seasoning herbs, food and feed supplements and cosmetics. JARMAP covers research on genetic resources, breeding, molecular biology, wild-collection, conservation, domestication, propagation, cultivation, physiology, phytopathology and plant protection, mechanization, postharvest processing, drying, storage, extraction, quality assurance, analytics and economics. JARMAP publishes reviews, original research articles and short communications related to research.The following are examples of research that fits within the scope of the journal: All research along the primary production chain of medicinal and aromatic plants raw material and semi-finished products for herbal medicines, herbal teas, seasoning herbs, food and feed supplements and cosmeticsPlant genetic resources, breeding research including conventional and biotechnological methods, variety testingGenerative and vegetative propagation including artificial seedsWild collection and domesticationSources of variation: environment, genetic, morphogenetic, ontogenetic, diurnalCultivation: climatic demands, crop rotation, tilling, fertilization, planting, irrigation, phytopathology, plant protection, mechanization, harvesting, organic cultivationPost harvest processing: drying, separating, cleaning, distillation, extraction, decontamination, storing, tailoring, packagingQuality: authentication, quality management systems and methods of quality determinationEconomi... market survey, business studies, profitabilityMinimal requirements: Vegetation experiments require two or better three repetitions (at different locations or time-shifted at the same location), populations should be characterized by at least 10 individuals, the concentration of chemical compounds and the yield of plant material must be given based on dry matter, all claims must be supported by appropriate statistical proofs.Examples of research not in the scope of the journal:Chemical profiling of a speciesPharmacologyT... activityEthnobotanyC... cultureMicropropagat...

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Scientia Horticulturae

ISSN: 0304-4238

Expanding the scope of Scientia HorticulturaeSubmiss... to Scientia Horticulturae must clearly fall within the scope of horticultural science. This is a critical aspect for the initial evaluation of whether a manuscript is accepted or rejected.1. In this context, descriptions of plant species, topics, and experimental designs that are OUT OF SCOPE are provided below. Note, many excellent manuscripts may need to be directed elsewhere if they fall outside these parameters.1.1. Regarding PLANT SPECIES: Manuscript submissions focusing on cereal, agronomic, forestry, medicinal, industrial, and oleaginous crops (e.g., olive studies linked to oil production) are out of scope. Some row crops that yield a product that may be used fresh (e.g., tropical vegetables, citrus, bananas, and other fruits) will be considered. Dried or highly processed crops as well as manuscripts that describe the processing of a plant product (e.g., rubber, tobacco, and quinine) will not be considered.1.2. Regarding TOPICS: a) Phytopathological studies that focus on a pathogen(s) or plant physiology without a clear horticulture orientation or economic impact on horticultural crop production are out of scope. b) Plant molecular and phylogenetic studies without a clear horticultural orientation, as well as basic molecular studies with no direct application to horticulture traits are also out of scope. c) Food technology studies focused on processed products, rather than fresh products, are out of scope; however, postharvest studies are within the journal’s scope. d) Crop management studies must be linked to horticultural traits. e) Papers on the technical aspects of horticulture (such as engineering, imaging and data processing, crop processing, storage and transport) will only be considered if they relate directly to the living product with a clear horticulture focus.1.3. Regarding EXPERIMENTAL DESIGN: several seasons are required for many phenology studies. Analysis using local ecotypes without pedigree descriptions, and lacking international references are of limited interest. However, single-season studies based on robust data and considering multiple traits with significant results may be considered as short communications. Experimental designs and statistical analyses for all submitted manuscripts must be rigorous, including the necessary replications in any phenotypic or molecular study. Simple comparisons (such as yield and morphological traits) between genotypes without encompassing any physiological aspects are out of scope.Our journal is one of the leading global sources of information for horticulture researchers. The knowledge we publish must be accurate, significant, novel, advance the state-of-the-art, and be of interest to our international readership. The growth of the journal must continue in a sustainable way. The quality of the journal will be enhanced by increasing its Impact Factor, thereby making it an attractive publishing venue for top-tier research groups.2. In this context, we can clarify ADDITIONAL SCOPES of the journal.2.1. Regarding ACCEPTED SPECIES: A wide variety of horticultural crops with significant economic value may be considered. For example, Scientia Horticulturae is one of the few Q1 journals that accepts papers on edible fungi (mushrooms), and we are open to expanding the acceptance of papers on these species. Potentially, medicinal crops should also be included if they have a direct fresh use, except for rare regional medicinal crops, although this becomes complex when considering phytochemicals and related aspects. Exploitation of wild germplasm resources also has good prospects in horticulture, and manuscripts will be considered if they have a clear horticultural focus.2.2. Regarding NEW TOPICS: Submissions that focus on omics, biochemistry, micropropagation, breeding, plant physiology, and phytopathology will be considered if they contain information that relates to important horticulture traits. Additionally, new uses of fresh crops and the development of new quality indicators or methods to assess product quality for fresh fruits and vegetables are acceptable for submission. New sustainable production systems or techniques in horticulture, focusing on horticultural crops and traits rather than technical details, are of great interest. These include urban horticulture, mitigation of climate change on horticultural crop production, soilless culture, novel growing media, and protected cultivation. Socio-horticulture, which examines the sociological impact and implications of horticulture on people and communities, is also acceptable for submission. This may include consumer studies that deal with horticultural crops or traits. The Manuscriptsthataddre... symbioses between microbes and horticultural plants are also acceptable for submission if they relate to the production of horticultural crops.

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Journals in Crop nutrients and nutrition

Agricultural Water Management

European Journal of Agronomy

Journal of Applied Research on Medicinal and Aromatic Plants

Scientia Horticulturae