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Books in Life sciences

  • Artificial Intelligence and the Water-Energy-Food Nexus

    Innovations for Sustainable Resource Management
    • 1st Edition
    • October 1, 2026
    • Ali Fares
    • English
    AI and the Water-Energy-Food Nexus: Innovations for Sustainable Resource Management is a groundbreaking exploration of how AI transforms the management of our planet's most vital resources. The book's chapters provide an in-depth analysis of the intersections of AI and the FEW Nexus, including the critical need for sustainable farming practices, water conservation, and energy efficiency. Contributing authors are experts from around the globe who offer practical solutions, case studies, and cutting-edge technologies like digital twins, machine learning, and hyperspectral imaging to optimize resource management.Specific topics include enhancing poultry production and the predictions of crop yields and post-harvest processing, while also dealing with FEW security in sub-Saharan Africa. Additionally, the book covers various topics that showcase AI's potential to boost agricultural productivity, mitigate climate change, and promote food security. This book's content covers ethical considerations, interdisciplinary collaboration, and the integration of AI into real-world practices. This book is a reference for researchers, policymakers, and industry leaders interested in sustainable development and resource management.

  • Insect Proteins as Sustainable Food Ingredients

    Nutrition, Processing and Consumer Acceptance
    • 1st Edition
    • October 1, 2026
    • Ronghai He
    • English
    In the quest for sustainable food solutions alternative to traditional proteins, insects are emerging as a compelling option. Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, explores the nutritional composition of various insect species from around the world such as the black soldier fly, cricket, mealworm and silkworm, and sheds light on their high protein, low-carbon, low emission, sustainable environmental benefits while providing insight into nutrition and health. With consumers more likely to eat processed insect products rather than whole body insects, Insect Proteins as Sustainable Food Ingredients: Nutrition, Processing and Consumer Acceptance, examines insect protein extract as a raw materials and how it can significantly reduce consumers’ negative perception of insects as a food source. Experts in the filed introduce readers to the production and processing of insect protein flours, concentrates, isolates and hydrolysates and highlight the defatting, grinding, purification, drying and extraction technologies for insect proteins to be used for product innovation. Also addressed are flavor and sensory properties and ways to measure consumer acceptance of insect-based products. The book concludes by reviewing potential safety and allergy concerns and provides suggestions on how to establish a food safety regulatory framework.

  • Fish Feed Formulation with Agroindustrial Wastes and Byproducts

    • 1st Edition
    • October 1, 2026
    • Hrudayanath Thatoi + 3 more
    • English
    Fish Feed Formulation with Agroindustrial Wastes and Byproducts provides a comprehensive examination of various agrodindustrial wastes and byproducts, detailing their nutritional composition, processing techniques, and potential applications in fish feed formulation. Readers will gain valuable insights into the diverse range of alternative feed ingredients available, allowing them to make informed decisions regarding ingredient selection and formulation strategies. Written and edited by a diverse team of aquaculture specialists, this book includes practical case studies to provide readers with concrete illustrations of how agroindustrial wastes can be effectively utilized in commercial aquafeed production.Sections delve into future perspectives and research directions in the field of fish feed formulation with agroindustrial byproducts, offering readers a glimpse into emerging trends, technological advancements, and opportunities for innovation. This book will assist readers in staying abreast of the latest developments, anticipating future challenges and opportunities in aquafeed production, and positioning themselves to adapt and thrive in an ever-evolving industry landscape.

  • Pulse Breeding, Processing, Functionality, and Products

    • 1st Edition
    • October 1, 2026
    • Fatma Boukid + 3 more
    • English
    Pulse Breeding, Processing, Functionality, and Products reflects the shift from animal- to plant-based foods, addressing increased interest in pulses due to their higher protein contents when compared to most cereals. The book provides comprehensive coverage of a wide range of knowledge related to pulses, from breeding approaches and market landscapes to extraction and fractionization, post- treatments for improved ingredients, their nutritional and compositional qualities, advances in testing methods, and their potential industrial applications in food and pet food. With its inclusion of problems/solutions and issues-focused insights, the book's content is valuable for immediate application and for inspiring additional research. The book offers the food industry and researchers the necessary insights to know the latest developments and emerging uses of pulse ingredients. As pulses have high adaptability, versatility, and offer potentially significant contributions to the human diet and pulse ingredient flours, proteins, fibers, and starches, they are increasingly being used in food formulations, hence this book covers the topic with a wide breadth of knowledge. Challenges, including taste, color, bite, mouthfeel, and texture are also covered for innovative products.

  • Cellular Therapies for Cancer Treatment

    Advancements in Drug Delivery Strategies
    • 1st Edition
    • October 1, 2026
    • Arun Kumar Singh + 3 more
    • English
    Cellular Therapies for Cancer Treatment: Advancements in Drug Delivery Strategies explores the innovative use of cellular therapy to combat cancer, placing an emphasis on state-of-the-art delivery approaches. By covering a variety of cellular therapies for cancer, such as stem cells, immune cells, and others, this book provides a comprehensive introduction to the field. It describes ways to deliver drugs that target cancer cells more efficiently, decrease off-target effects, and enhance therapy outcomes. Sections provide a brief overview of cancer cell biology, describe the need for advance drug delivery systems, and address challenges and future directions.The book also goes into the ideas behind cellular therapies and how they may overcome drug resistance and make existing cancer treatments more effective. By elaborating on the value of diversity and inclusion in cancer research and treatment, the book also emphasizes the importance of all patients having equal access to innovative therapies. All things considered, this book is a great tool for researchers, doctors, and students in the cancer treatment sector.

  • Drug Discovery

    Traditional Approaches and Advanced Strategies
    • 1st Edition
    • October 1, 2026
    • Renren Bai
    • English
    Drug Discovery: Traditional Approaches and Advanced Strategies is a foundational monograph that connects established methodologies, cutting-edge technologies, and the transformative impact of AI and other emerging tools in the drug discovery landscape. Sections provide an overview of drug discovery and development, introducing current trends and the evolving landscape of the field, explore traditional approaches alongside advanced strategies, covering topics such as drug target discovery, lead optimization, and the revolutionary role of artificial intelligence in drug discovery, and investigate promising emerging technologies, including targeted protein degradation and innovative design strategies. Equipping readers with insights into the future of drug development, this is a vital resource for academic and industrial researchers, students, and professionals seeking to stay at the forefront of drug discovery. By integrating traditional methodologies with the latest advancements, this book not only enhances understanding but also inspires innovation. With practical case studies and real-world applications, it empowers researchers to effectively implement new technologies, ultimately improving the efficiency and success rates of their R&D endeavors.

  • Protein Immobilization on Nanomaterials

    • 1st Edition
    • October 1, 2026
    • José Cleiton Sousa dos Santos
    • English
    Protein Immobilization on Nanomaterials explores advanced technologies and methodologies for immobilizing proteins on nanomaterial surfaces, highlighting their innovative applications in biotechnology, medicine, and materials engineering. Sections delve into various methods of protein immobilization, including physical adsorption, covalent binding, and encapsulation, providing detailed explanations and practical examples. The book also covers the characterization of protein-nanomaterial conjugates using advanced analytical techniques such as spectroscopy and microscopy. With contributions from leading experts, the book presents colorful figures and practical examples to facilitate understanding of complex concepts. It is an ideal resource for researchers and practitioners on the latest techniques and advances.Key topics covered include the use of protein-nanomaterial conjugates in biosensors, diagnostic devices, drug delivery systems, and environmental monitoring. Academic researchers in biotechnology and nanotechnology, biochemical engineers, medical device developers, and scientists specializing in nanomaterials and surface engineering will find this a valuable resource. It will also be important for postgraduate students and professionals in the health technology sector, providing the knowledge and tools needed to advance their work and inspire multidisciplinary innovation.

  • Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

    • 1st Edition
    • October 1, 2026
    • Abdur Rauf + 1 more
    • English
    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research.The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.

  • Microbial Tryptamine as a Causative Cofactor of Incurable Cell Death Diseases of Unknown Etiology

    The Cost of Related Healthcare in the US and Worldwide
    • 1st Edition
    • October 1, 2026
    • Elena L. Paley
    • English
    Microbial Tryptamine as a Causative Cofactor of Incurable Cell Death Diseases of Unknown Etiology: The Cost of Related Healthcare in the US and Worldwide investigates microbial tryptamine and its role in a range of diseases, such as Alzheimer’s disease and Parkinson’s disease, while also examining the economic burden of these conditions on global healthcare systems. The book begins with an examination of microbial tryptamine’s significance across neurodegenerative diseases, cancers, and gastrointestinal conditions. It covers the implications of tryptamine in cell and organ transplantation, as well as the roles of diet and environment in tryptamine-induced disease progression. Additionally, the latest advances in treatment and prevention are considered. It then provides a critical analysis of expenditure on diseases related to tryptamine-induced cell toxicity and neurodegeneration, alongside an evaluation of current funding and market analysis. Following this, the author delves into research-related issues that may hinder biomedical progress, such as competition, plagiarism, and retractions of funded peer-reviewed articles. Collaboration between researchers and medical doctors is also examined. The book concludes with the author’s own personal narrative and recommendations, emphasizing the need for open discussions to drive urgent changes in biomedical research funding and review processes.

  • Sustainable Livestock Nutrition through Alternative Feed Ingredients

    • 1st Edition
    • October 1, 2026
    • Rajesh Jha + 2 more
    • English
    Sustainable Livestock Nutrition through Alternative Feed Ingredients synthesizes the latest knowledge on alternative feed ingredients in livestock diets. With the use of sustainable, low-waste, and circular feed ingredients, livestock can gain essential key nutrients while reducing their environmental impact. Through meticulous research and practical insights, the book explores alternative proteins and nutritional sources for a variety of animals. Cutting-edge, low-impact ingredients, including insects, algae, microalgae, seaweed, and freshwater plants are covered and compared. Written and edited by an international team of experts, and with a focus on enhancing animal health and welfare while minimizing environmental impact, this book serves as a vital resource for researchers, farmers, students, and policymakers.

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