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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

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131-140 of 3724 results in All results

Octopus Biology and Ecology

  • 1st Edition
  • May 31, 2024
  • Rui Rosa + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 2 0 6 3 9 - 3
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 0 8 9 4 - 6
Octopus Biology and Ecology describes important aspects of the lives of these fascinating animals, including their origin, biogeography, life history, distribution, behaviour, migratory patterns, diet, predators, and parasites. The emphasis is on species in highly variable coastal environments and includes a discussion of the potential threats and unexpected benefits of our changing climate and oceans. Detailed accounts, with many wonderful images in colour, are provided for each of the 21 species selected from around the world, each of which is described by local experts. The final chapter provides a detailed breakdown of research on octopuses and the topic areas in which this field is likely to expand in the future, recognizing in particular the growing importance of research into the effects of global changes. As well as climate change, key areas covered include behaviour and cognition, iEcology and citizen science, bio-robotics, deep-sea research, and culture and welfare.Octopus Biology and Ecology is a veritable mine of information for professional marine biologists and students alike. Octopuses are rapidly becoming a more widely exploited source of protein for human consumption, so it is important that information about their biology and ecology is available to help ensure that their exploitation will be sustainable. This book is therefore essential reading for fishery and aquaculture scientists, conservationists, and resource managers.

Human Nutrition

  • 1st Edition
  • May 31, 2024
  • Francesco Visioli
  • English
  • Paperback
    9 7 8 - 0 - 1 2 - 8 2 4 0 0 5 - 2
  • eBook
    9 7 8 - 0 - 1 2 - 8 2 4 2 5 3 - 7
Human Nutrition: From Molecular Biology to Everyday Life presents an integrated approach on how nutrients and non-nutrients affect cellular biochemistry, and how, in turn, they shape human physiology. Over the course of 8 chapters, and covering topics ranging from the importance of diet on health to nutrigenetics and nutrigenomics, this book debunks myths and provides readers with the knowledge they need to critically interpret and navigate nutrition information. Intended for nutritionists, dieticians, pharmacists, public health professionals, and others working in related fields, this book provides a comprehensive source on advances in human nutrition.

Advances in Biopolymers for Food Science and Technology

  • 1st Edition
  • May 31, 2024
  • Kunal Pal + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 9 0 0 5 - 6
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 9 0 0 6 - 3
Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials for novel food applications. Sections introduce biopolymers and their various polysaccharide and protein sources, addressing biopolymers from marine sources in particular. Food design using biopolymers, and their preparation as gels and composites are then discussed in detail. This is followed by in-depth chapters that guide the reader through specific applications, including fat replacement products, delivery systems, food emulsions, micro- and nano-encapsulation, nanovehicles, nanostructures, nanofilms, antimicrobial peptides, food coatings, food packaging, smart monitoring, cryoprotection, and cultured meat production. Finally, the various challenges regarding sustainability of food packaging are addressed. This is a valuable resource for researchers and advanced students across polymer science, food science, chemistry, packaging, nanotechnology, and materials science, as well as industrial scientists and R&D professionals with an interest in biopolymers for advanced applications in food products and packaging.

Sustainable Cassava

  • 1st Edition
  • May 31, 2024
  • Matthew Chidozie Ogwu + 3 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 2 1 7 4 7 - 0
  • eBook
    9 7 8 - 0 - 4 4 3 - 2 1 7 4 6 - 3
Sustainable Cassava: Strategies from Production through Waste Management presents viable approaches to promote sustainability in this globally important crop, enabling future generations to benefit. Presented in three parts, the first addresses cassava diversity and distribution, sustainable production and cultivation practices, and root processing innovations of the crop. Cassava trade policies and economic value chains, food safety and use of cassava, and agro-industrial cassava products are addressed in the second part. The third part focuses on bioeconomy aspects, cassava waste quality assessment, toxicology, sanitary practices, environmental risk assessment as well as sustainable management strategies for cassava waste using biotechnological and industrial advances.Addressing the need for a unified and standardized approach for the trade, management, and utilization of cassava genetic resources, finished products, and cassava processing wastes, the book also explores policy and governance structure for addressing environmental and economic issues emanating from their use.

Bio-inoculants in Horticultural Crops

  • 1st Edition
  • May 29, 2024
  • Amitava Rakshit + 5 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 6 0 0 5 - 2
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 6 0 0 6 - 9
Bio-inoculants in Horticultural Crops, Volume Three in the Advances in Bio-inoculant series, focuses on real-time application of novel microbes that have been proven to enhance and improve plant health and productivity. The book provides comprehensive information on a range of biological approaches and mechanisms for the improvement of horticultural crops being practiced in different production systems. Covering the subject from historical developments to recent advances in microbial interventions, it addresses the potential role and bio-mechanism of bio-inoculants for challenges including stress tolerance, production, commercialization, application methodology, challenges and future roadmap for sustainable production system of horticultural crops.This volume will be useful to scientists, academicians, and students of horticulture, agriculture microbiology, plant protection, and other related subjects.

Handbook of Plant-Based Food and Drinks Design

  • 1st Edition
  • May 29, 2024
  • Fatma Boukid + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 6 0 1 7 - 2
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 6 0 1 8 - 9
Handbook of Plant-Based Food and Drinks Design discusses conventional and emerging technologies for plant-based ingredient improvement (yield, nutritional composition and functional properties) while considering food safety, sustainability, and social impact to explore current and potential markets through research and innovation. Divided in 7 sections, the book covers Plant sources for functional ingredients, Processing plant-based sources, Plant-based food design to replace/mimic animal food, Innovation in plant-based food, The promise of parity, Safety and regulations of plant-based foods, Social, environmental, and economic impact, and more.Written by a team of experts in the field, this book can be a good support for researchers and scientists working with plant-based food, drinks, and market trends.

Agrios' Plant Pathology

  • 6th Edition
  • May 28, 2024
  • Richard Oliver
  • English
  • Hardback
    9 7 8 - 0 - 1 2 - 8 2 2 4 2 9 - 8
  • eBook
    9 7 8 - 0 - 3 2 3 - 8 5 1 3 5 - 0
Agrios' Plant Pathology, Sixth Edition is the ultimate reference in the field. Here, Dr. Richard Oliver provides a fully updated table of contents with revised and new chapters and invited contributors from around the globe. Building on his legacy, this new edition is an essential read for students, faculty and researchers interested in plant pathology. Sections outline how to recognize, treat and prevent plant diseases and provide extensive coverage on abiotic, fungal, viral, bacterial, nematode and other plant diseases and their associated epidemiology. A large range of case studies take a deep dive into the genetics and modern management of several plant species.

Advanced Techniques of Honey Analysis

  • 1st Edition
  • May 24, 2024
  • Gulzar Ahmad Nayik + 2 more
  • English
  • Paperback
    9 7 8 - 0 - 4 4 3 - 1 3 1 7 5 - 2
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 3 1 7 6 - 9
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted.Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.

Vitamin D and health

  • 1st Edition
  • Volume 109
  • May 23, 2024
  • Michael N.A. Eskin
  • English
  • Hardback
    9 7 8 - 0 - 4 4 3 - 1 6 0 7 2 - 1
  • eBook
    9 7 8 - 0 - 4 4 3 - 1 6 0 7 3 - 8
Vitamin D and Health, Volume 109 reviews the versatility of vitamin D in enhancing the immune system and its potential role in combating many chronic diseases. While vitamin D’s role in enhancing bone health is well established, recent studies demonstrated the safety and efficacy of peri-operative vitamin D supplementation in cardiac patients and its impact on post-operative outcomes. Chapters in this new release include discussions on Vitamin D and Immune Function, Vitamin D and Bone Heath, Vitamin D and Cardiovascular Disease, Vitamin D and Cancer, Vitamin D and Diabetes, Vitamin D and Neurological Diseases, Vitamin D and Celiac Disease, and much more.

Banana Peels Valorization

  • 1st Edition
  • May 21, 2024
  • Mejdi Jeguirim + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 9 5 9 3 7 - 7
  • eBook
    9 7 8 - 0 - 3 2 3 - 9 5 9 3 8 - 4
Banana Peels Valorization: Sustainable and Eco-friendly Applications provides a global overview of world production, physicochemical and microbiological characteristics of Banana Peels and the various pathways for their valorization, considering the advantages, disadvantages and factors impacting on each way of valorization. Each chapter deals with sustainable applications based on the sector category. Such structure helps the audience from a specific field to easily identify the specific application. Successful case study of a banana processing by-products valorization is also presented. Written by a team of interdisciplinary experts, this is the ultimate valuable resource for agricultural or food engineers who work in the banana groves and in the banana processing industry, and also for Researchers working in correlated areas of food, environmental and energy fields.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science