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Books in Animal feed science

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11-14 of 14 results in All results

Preservation of Foods with Pulsed Electric Fields

  • 1st Edition
  • May 25, 1999
  • Gustavo V. Barbosa-Canovas + 3 more
  • English
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 3 9 4 6 - 1
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation).

Neural Networks and Pattern Recognition

  • 1st Edition
  • October 20, 1997
  • Omid Omidvar + 1 more
  • English
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 1 2 6 1 - 7
This book is one of the most up-to-date and cutting-edge texts available on the rapidly growing application area of neural networks. Neural Networks and Pattern Recognition focuses on the use of neural networksin pattern recognition, a very important application area for neural networks technology. The contributors are widely known and highly respected researchers and practitioners in the field.

Handbook of Flexible Manufacturing Systems

  • 1st Edition
  • July 28, 1991
  • Nand K. Jha
  • English
  • eBook
    9 7 8 - 0 - 3 2 3 - 1 3 9 3 5 - 9
This handbook is a compilation of the current practical knowledge of flexible manufacturing systems (FMS). FMS allow manufacturing plants of all sizes to reduce their inventory while increasing their ability to meet consumer demands. By controlling automatic guided vehicles, robots, and machine tools with one central computer, products can now be produced in a variety of styles and models all at the same time. FMS are designed to adapt quickly and economically to changes in requirements and to unpredictable events. This guide explains how to effectively employ these useful new systems.

Advances in Heat Transfer

  • 1st Edition
  • Volume 21
  • March 5, 1991
  • James P. Hartnett + 2 more
  • English
  • eBook
    9 7 8 - 0 - 0 8 - 0 5 7 5 7 5 - 9
This volume in a series on heat transfer covers the modelling of the dynamics of turbulent transport processes, supercritical pressures, hydrodynamics, mass transfer near rotating surfaces, lost heat in entropy and the mechanics of heat transfer in a multifluid bubbling pool. Other related titles are "Advances in Heat Transfer", volumes 18, 19 and 20.