New Aspects of Cheap Food
With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato
- 1st Edition - January 1, 1943
- Latest edition
- Author: Rudolph Keller
- Language: English
New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and… Read more
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New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.
PrefaceVegetables with AdditionsComparative Value of FoodsExplanation of the TableTableThe Economic Side of Cheap FoodSoldier's Food and WarMilkGeneral RulesSweeteningBeveragesSalt and Potassium
- Edition: 1
- Latest edition
- Published: January 1, 1943
- Language: English
Read New Aspects of Cheap Food on ScienceDirect