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New Aspects of Cheap Food

With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato

  • 1st Edition - January 1, 1943
  • Author: Rudolph Keller
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 4 8 3 2 - 8 2 5 9 - 6

New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and… Read more

New Aspects of Cheap Food

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New Aspects of Cheap Food presents a Central European view of the nutritional aspects of cheap food. It covers foods such as vegetables, milk, sweetening, beverages, salt, and potassium. It also considers the food of soldiers and the economic aspects of cheap and scientific feeding.