Encyclopedia of Food Grains
- 3rd Edition - July 1, 2030
- Latest edition
- Editor: Harold Corke
- Language: English
- Hardback ISBN:9 7 8 - 0 - 4 4 3 - 1 5 7 5 2 - 3
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 5 7 5 3 - 0
Purchase options
- Edition: 3
- Latest edition
- Published: July 1, 2030
- Language: English
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Harold Corke
Professor Harold Corke is Dean of Research and Professor of Biotechnology and Food Engineering at Guangdong Technion - Israel Institute of Technology, Shantou, PR China, and Technion – Israel Institute of Technology, Haifa, Israel.
Most recently, he was a “Shanghai 1000 Plan” foreign expert, and full-time Chair Professor in the Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, from 2016-2020. He was previously Professor in Food and Nutritional Sciences, School of Biological Sciences, The University of Hong Kong, where he spent 24 years. Prof. Corke is active in both basic and applied research in grain processing, genetics of grain quality, and chemistry of plant bioactives. He has published more than 260 international journal papers. He was editor of the Elsevier Encyclopedia of Food Grains (2016) and is currently editor of Journal of Cereal Science, and editor of LWT-Food Science and Technology.
Affiliations and expertise
Dean of Research, and Professor of Biotechnology and Food Engineering,
Guangdong Technion – Israel Institute of Technology, Shantou, PR China;
Technion – Israel Institute of Technology, Haifa, Israel