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Books in Energy in agriculture

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3 results in All results

Agricultural Waste Diversity and Sustainability Issues

  • 1st Edition
  • January 24, 2021
  • Peter Onu + 1 more
  • English
  • Paperback
    9 7 8 - 0 - 3 2 3 - 8 5 4 0 2 - 3
  • eBook
    9 7 8 - 0 - 3 2 3 - 8 5 8 0 0 - 7
Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study presents solutions for overcoming limitations, guiding developmental processes, and improving knowledge transfer in agricultural waste management and development. The book gives considerable attention to treatment and conversion, with best management practices involving the reduction and elimination of waste volume in its various forms, sectors and streams. Sections cover waste management in the agriculture and food sector, including methodological approaches in waste preparation and processes, the most important energy generation techniques and strategies, and best practices, management, sustainability, associated technologies, accountability, communications, and involvement surrounding diverse stakeholders. Agricultural Waste Diversity and Sustainability Issues: Sub Saharan Africa as Case Study illustrates the use of mathematical models to minimize operational cost in agro-waste management processes and discusses the application of eco-efficiency. Ultimately, the book focuses on the prospect of agro-wastes management and risk associated in the sub-Saharan African region, including Nigeria, Uganda, and South Africa as case studies.

Energy in Farm Production

  • 1st Edition
  • December 2, 2012
  • R.C. Fluck
  • English
  • eBook
    9 7 8 - 0 - 4 4 4 - 5 9 7 8 1 - 6
This last volume of the Energy in World Agriculture series is in many ways the series' Alpha and its Omega. It addresses the broad issues related to the use of energy in agricultural production, and also characterizes and quantifies the energy involvements of many agricultural production technologies. It is a compilation of descriptive and analytical information and design principles and data of energy use in this field. A significant aspect is the relationship between energy and agricultural productivity, increased knowledge and resulting improved management of energy-consuming operations on the farm. Information provided here has not been published elsewhere before. Throughout the book are examples of the important role that energy inputs have played in increasing productivity of the world's agricultural systems. Together with a revived interest in energy for agricultural production due to increases in energy costs, this volume meets that interest with valuable information and insights.

Handbook of Energy for World Agriculture

  • 1st Edition
  • December 2, 2012
  • B.A. Stout
  • English
  • eBook
    9 7 8 - 0 - 4 4 4 - 5 9 8 5 4 - 7
Adequate food supplies and a reasonable quality of life require energy - both in commercial and non-commercial forms. This handbook is intended as a reference for individuals who want a comprehensive overview of energy for agriculture, many of whom are located in remote areas with limited library resources. The purpose is to put energy for agriculture in perspective by presenting numerous national and regional examples of energy usage.Since the early 1970s, world petroleum prices have fluctuated from US$3/barrel to more than US$40/barrel in 1981, and then back to one-third of the peak price today. Consequently, the rural sector depends heavily on non-commercial energy sources. Availability of such energy is highly site-specific. This handbook deals extensively with non-commercial energy - its sources, the technologies for converting energy to more useful gaseous and liquid forms, and its ultimate end-uses.Photographs, tables, line drawings and graphs are used extensively. Over 600 references are listed along with agency names and addresses for obtaining further information.