The Journal of Nutritional Physiology
Volume 4 • Issue 4
- ISSN: 3050-6247
The Journal of Nutritional Physiology publishes research exploring how nutrients from food interact with the body at a cellular and physiological level, including approache… Read more
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Request a sales quoteThe Journal of Nutritional Physiology publishes research exploring how nutrients from food interact with the body at a cellular and physiological level, including approaches examining how different dietary components impact processes such as metabolism, digestion, absorption, and overall health and performance.
Macronutrient and micronutrient metabolism: How the body processes and utilizes macronutrients (carbohydrates, proteins, and fats) and micronutrients (vitamins and minerals) for energy production, growth, and overall health and performance
Nutritional biochemistry: The biochemical pathways and mechanisms by which nutrients are absorbed, transported, and metabolized in the body
Nutrient-gene interactions: How nutrition can influence gene expression and epigenetic modifications and how this impacts health, disease, and performance
Nutritional immunology: How nutrition affects the immune system, including the role of nutrients in immune function, inflammation, and host defense
Gut health and microbiota: The interactions between nutrition and the gut microbiota and their influence on digestion, nutrient absorption, and overall health and performance
Energy balance and weight regulation: The physiological mechanisms that control appetite, energy expenditure, and body weight regulation and how they are influenced by diet and nutrition
Nutritional interventions: Assessment of the effects of dietary interventions, such as specific diets, supplements, and functional foods, on various health outcomes, including weight management, chronic diseases, and sports performance
Nutritional assessment and biomarkers: Methods for assessing nutritional status and measuring biomarkers related to nutrition, such as blood nutrient levels and metabolic markers
Nutritional epidemiology: Analysis of population-level data to investigate associations between dietary patterns and specific health outcomes, such as cardiovascular disease, diabetes, and cancer
Aging and nutrition: The impact of nutrition on the aging process, including the prevention of age-related diseases and the promotion of healthy aging
Sports nutrition: Topics related to nutrition and performance in athletes, including the effects of different diets and supplements on athletic performance, recovery, and injury prevention
Clinical nutrition: The role of nutrition in the management and prevention of clinical conditions, such as malnutrition, diabetes, obesity, and cardiovascular disease
Nutritional education and public health: Issues related to nutrition education, policy, and public health initiatives aimed at improving dietary habits and reducing diet-related health problems
Ethical and environmental considerations: The ethical and environmental implications of dietary choices, including sustainable food production and consumption
We will welcome original research studies; review articles, including narrative reviews and systematic reviews and meta-analysis; clinical studies; mechanistic studies; nutritional interventions; exercise interventions; interactions with health and disease; methodology and techniques; public health and policy; cross-disciplinary research; editorials and commentary; clinical practice; and translational research.
- ISSN: 3050-6247
- Volume 4
- Issue 4