Valorization of Biomass to Bioproducts
Biochemicals and Biomaterials
- 1st Edition - February 21, 2023
- Editor: Vijai Kumar Gupta
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 2 8 8 7 - 6
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 3 0 8 0 - 0
Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials discusses the-innovation and blueprint of biochemical extraction processes and the ideal utilization… Read more
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Request a sales quote- Highlights biotechnologies, concepts and commercial developments in the area of biomass to biochemicals production
- Covers numerous bioprocessing technologies
- Includes process optimization and recent challenges
- Provides applications of biobased/natural biochemicals
- Consolidates the most recent research surrounding the disciplines of biochemistry, biotechnology, biochemical engineering and microbiology
1. B-glucan
2. Bioplastics
3. Choline/ Lecithin
4. Ethylene
5. Fructo-oligosaccharides
6. Ionic liquids/NADES
7. Lipids
8. Palatinose
9. Pigments
10. Polyphenols/ Lignin
11. Psicose
12. Trehalose
13. VFA (Volatile fatty acids)
14. Vitamins
15. Xylitol/Arabitol
16. L-ribose
17. Exopolysaccharides
18. Bio-isoprene
19. Ccellulose-rich solid digestate to produce chitin
20. Industrial production of biopharmaceutical enzymes
21. Industrial production of carbohydrate degrading enzymes
22. Industrial production of enzymes for bio-composites in sustainable agriculture
23. Industrial production of enzymes for use in dairy industry
24. Industrial production of enzymes for use textile
25. Industrial production of enzymes in bioremediations
26. Industrial productions of enzymes for use in animal-feed bioprocessing
27. Antitumor and Antioxidant activity of fucoidan isolated from brown seaweed Turbinaria conoides against benzo(a)pyrene induced lung carcinoma
28. Extraction of lipids from oleaginous plants and valorization of the residues obtained
- No. of pages: 584
- Language: English
- Edition: 1
- Published: February 21, 2023
- Imprint: Elsevier
- Paperback ISBN: 9780128228876
- eBook ISBN: 9780128230800
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