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Unit Operations in Cane Sugar Production

  • 1st Edition, Volume 4 - August 1, 1982
  • Author: J.H. Payne
  • Language: English
  • eBook ISBN:
    9 7 8 - 1 - 4 8 3 2 - 8 9 7 5 - 5

An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit… Read more

Unit Operations in Cane Sugar Production

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An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.