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Ultrasound and Microwave for Food Processing

Synergism for Preservation and Extraction

  • 1st Edition - November 24, 2022
  • Editors: Gulzar Ahmad Nayik, Modassar Ranjha, Xin An Zeng, Shafeeqa Irfan, Syeda Mahvish Zahra
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 3 2 3 - 9 5 9 9 1 - 9
  • eBook ISBN:
    9 7 8 - 0 - 3 2 3 - 9 5 9 9 2 - 6

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microw… Read more

Ultrasound and Microwave for Food Processing

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Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries.