Toxicology
Oxidative Stress and Dietary Antioxidants
- 1st Edition - November 18, 2020
- Latest edition
- Editors: Vinood B. Patel, Victor R Preedy
- Language: English
Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitiga… Read more
Toxicology: Oxidative Stress and Dietary Antioxidants examines the nature of oxidative stress as a consequence of exposure to toxins and how antioxidant approaches can mitigate the impact of toxicant exposures. Sections covers the basic biology of oxidative stress, from molecular biology, to physiological pathology, mechanisms of action of specific toxicants, metals and other chemicals/drugs, and antioxidant approaches and therapies for toxic exposures. With contributions from an international group of experts, useful summary sections, a dictionary of terms, and applications to other areas of toxicology, this book is an informative, consolidated reference that helps bridge the interrelationship between toxicology, oxidative stress and antioxidants.
- Provides a novel collection of information linking both sides of redox biology (oxidants and antioxidants) and toxicology
- Explores the role of free radical mediated damage and toxicology
- Contains contributions from experts on toxicological science surrounding oxidative stress and on antioxidant approaches for reducing the impact of toxicant exposures
Toxicologists specifically in the field of mechanistic research; regulatory scientists that have proposed the use of antioxidants as a means to ameliorate the effects of toxicant exposures; Environmental scientists; Health Practitioners; Pathologists and Investigative biologists; Food scientists and technologists
Contributors
Preface
Acknowledgement
Part I: Toxicology and oxidative stress: General aspects, agricultural and industrial chemicals
1. Agrochemicals inhibiting mitochondrial respiration: Their effects on oxidative stress
Evangelia Flampouri
2. Nanoparticle toxicity and reactive species: An overview
Marcin Kruszewski and Agnieszka Grzelak
3. Oxidative stress status and industrial discharges
Regina Montero-Montoya, M. Rocı´o Lo´ pez-Vargas, and Myriam Arriaga-Alba
4. Terpene toxicity and oxidative stress
Hizlan Hincal Agus
5. Antioxidant status in pesticidesexposed agricultural workers
Ebtesam A. Abdel-Shafy
6. Antioxidant genes, the insecticide diazinon, and toxicity
Shokoufeh Hassani, Saeideh Momtaz, and Mohammad Abdollahi
7. Dimethoate organophosphate insecticide toxicity and the role of oxidative stress
Ays¸e Eken
8. Oxidative stress in paraquatinduced damage to nervous tissues
Dirleise Colle and Marcelo Farina
9. Glyphosate-based herbicides and oxidative stress
Marı´a Florencia Kronberg, Ariana Rossen, and Eliana Rosa Munarriz
10. NRF2 and paraquat-induced fatal redox stress
Jiaojiao Pang, Ying Zhang, Shuyi Wang, Qi Han, Ruru Sun, Changchang Xu, Yue Zheng, Feng Xu, Yuguo Chen, and Jun Ren
11. Pro- and antioxidant activity of chromium(III), iron(III), molybdenum(III), or nickel(II)
Sylwia Terpilowska
12. Oxidative stress toxicity effect of potential metal nanoparticles on human cells
Duduku Krishnaiah, Mohamed Khiari, Fahima Klibet, and Zine Kechrid
13. Oxidative stress and copper smelter workers
Ali Akbar Malekirad, Shokoufeh Hassani, and Mohammad Abdollahi
14. Aluminum toxicity and oxidative stress
Rafael Monteiro Fernandes, Luciana Guimara˜es Eiro´, Victo´ ria dos Santos Chemelo, Marı´a Olimpia Paz Alvarenga, and Rafael Rodrigues Lima
15. Methylmercury, oxidative stress, and neurodegeneration
Leonardo Oliveira Bittencourt, Priscila Cunha Nascimento, Walessa Alana Braganc¸a Araga˜o, Bruna Puty, and Rafael Rodrigues Lima
16. Arsenic-induced oxidative stress in reproductive systems
Melike Erkan, Yasemin Aydin, Banu Orta Yilmaz, and Nebahat Yildizbayrak
17. The role of oxidative stress in fluoride toxicity
Giza Hellen Nonato Miranda, Maria Karolina Martins Ferreira, Leonardo Oliveira Bittencourt, Leidiane Alencar de Oliveira Lima, Bruna Puty, and Rafael Rodrigues Lima
18. Environmentally relevant level of aflatoxin B1 and the role of (non) oxidative immuno-/ neurodysregulation and toxicity
Jalil Mehrzad
19. A review on the oxidative effects of the fusariotoxins: Fumonisin B1 and fusaric acid
Thilona Arumugam, Terisha Ghazi, Naeem Sheik Abdul, and Anil A Chuturgoon
20. Mycotoxin exposure, oxidative stress, and lipid peroxidation
Miklo´sMezes, Melinda Kova < ´cs, and Andra´s Szabo
21. Toxicological effects of commonly used herbs and spices
Burcu Guldiken, Gizem Catalkaya, Gulay Ozkan, Fatma Duygu Ceylan, and Esra Capanoglu
22. Oxidative stress, Chinese herbals and toxicity: A focused review with examples
Cheng Zhang, Ning Wang, and Yibin Feng
23. Alcohol toxicity: The role of oxidative stress
Karadayian Analı´a Graciela, Bustamante Juanita, and Lores-Arnaiz Silvia
24. Radiation and oxidative stress
Ural KOC and Isa CAM
25. The impact of dimethyl sulfoxide on oxidative stress and cytotoxicity in various experimental models
Phiwayinkosi V. Dludla, Bongani B. Nkambule, Sithandiwe E. Mazibuko-Mbeje, Tawanda M. Nyambuya, Sonia Silvestri, Patrick Orlando, Vuyolwethu Mxinwa, Johan Louw, and Luca Tiano
26. Statins, toxicity, and their adverse effects via oxidative imbalance
Arturo Anado´ n, Irma Ares, Marı´a Rosa Martı´nez-Larran˜ aga, and Marı´a Ara´nzazu Martı´nez
27. The toxicological impact of some agents on glutathione S-transferase and cholinesterase enzymes
Fikret Turkan and Mehmet Nuri Atalar
28. Oxidative stress due to 5 fluorouracil and dietary antioxidants
Kaı¨s Rtibi, Lamjed Marzouki, and Hichem Sebai
29. AZT oxidative damage in the liver
Armando Butanda-Ochoa, Carlos Alberto Ayhllon-Osorio, and Rolando Herna´ndez-Mun˜ oz
Part II: Antioxidants and toxicology: General aspects, agricultural and industrial chemicals
30. Effects of antioxidant nutrients on ionizing radiation-induced oxidative stress
Tiziana Cervelli, Giuseppina Basta, and Serena Del Turco
31. Linking metabolic profiling, resveratrol, the gut microbiota, and antioxidant potential
Gabriela Torres-Santiago, L. Gerardo Zepeda-Vallejo, and Jose Ivan Serrano-Contreras
32. Antioxidant and juc¸ara fruits (Euterpe edulis Martius): Potential applications in toxicology
Mayara Schulz, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, and Roseane Fett
33. White Butterfly (Clerodendrum volubile) leaves and antioxidant potential in toxicity
Olorunfemi Raphael Molehin and Stephen Adeniyi Adefegha
34. Vernonia amygdalina leaf and antioxidant potential
Oluwaseun Ruth Alara and Nour Hamid Abdurahman
35. The antioxidant profile of two species belonging to the genus Leonurus. Potential applications in toxicity
Przemysław Sitarek, Tomasz Kowalczyk, Tomasz S´ liwinski, and Ewa Skała
36. Free radicals and coffee polyphenols: Potential applications in toxicity
Amel Saidi Merzouk and Hafida Merzouk
37. Amino acids ameliorate heavy metals-induced oxidative stress in male/female reproductive tissue
Mohammad Mehdi Ommati and Reza Heidari
38. Betaine, heavy metal protection, oxidative stress, and the liver
Mohammad Mehdi Ommati and Reza Heidari
39. An overview on the potential mechanisms of action of N-acetylL-cysteine in hexavalent chromium-induced toxicity
Iffet Ipek Bos¸gelmez
40. Soft electrophile inhibition of selenoenzymes in disease pathologies
Nicholas VC Ralston and Laura J Raymond
41. Selenium protection against cadmium and lead-induced oxidative stress
Bogdan Gabriel S¸ lencu
42. Protective effects of vitamin C against fluoride toxicity
Melike Erkan, Yasemin Aydin, Banu Orta Yilmaz, and Nebahat Yildizbayrak
43. Mushroom-related toxins, alpha amanitin, and usage of antioxidants: Directions toward antioxidant capacity
M. Aylin Arici and Yesim Tuncok
44. Mycotoxin deoxynivalenol and oxidative stress: Role of silymarin and inulin protection
Mosaad A. Abdel-Wahhab and Aziza A. El-Nekeety
45. Curcumin, antioxidant activity, and paracetamol toxicity
Tejo J
46. Role of semisynthetic flavonoids on cytotoxic chemotherapy—Dual benefit to cancer patients?
Katrin Sak
47. Vernonia amygdalina (Del) as an antioxidant, aspirin toxicity, and oxidative stress
Quadri K. Alabi and Wale J. Adeyemi
48. Resveratrol and nicotine toxicity
Reham Z. Hamza, Tariq Al-Talhi, Adil A. Gobouri, Hatim Matuq M. Al-Yasi, Abd El-Aziz A. Diab and Samy M. El-Megharbel
49. The antioxidant effect of Peruvian maca (Lepidium meyenii)
Dulce E. Alarco´ n Yaquetto, Valeria M. Paz Aparicio, and Gustavo F. Gonzales
50. Aegle marmelos extract (L.) against CCL4 toxicity
Sanaa A. Ali, Hanan F. Aly, Nabaweya A. Ibrahim, and Doaa Abd Al-Hady
51. Horse mushroom (Agaricus arvensis Schaeff.) prevents oxidative stress in carbon tetrachloride toxicity
Abdulahad Dogan, Mert Ilhan, and Abdulhamit Battal
52. Recommended resources on toxicology: oxidative stress and dietary antioxidants
Rajkumar Rajendram, Vinood B. Patel, and Victor R. Preedy
- Edition: 1
- Latest edition
- Published: November 18, 2020
- Language: English
VP
Vinood B. Patel
Dr. Patel is a Reader at the University of Westminster. After completing his PhD at King’s College London, he continued his research experience by undertaking his post-doctoral studies in the laboratory of Professor Cunningham in the Department of Biochemistry at the Wake Forest University School of Medicine, (Winston-Salem, NC, USA). This extensive project involved investigating mechanisms of hepatic mitochondrial ribosome dysfunction in alcoholic liver disease (ALD) using biophysical and proteomic techniques. These studies have led to new avenues in determining the pathology of ALD. His teaching areas at both post-graduate and undergraduate levels include clinical biochemistry, investigative pathology and laboratory investigation.
Affiliations and expertise
Reader, University of Westminster, London, UKVP
Victor R Preedy
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at King’s College Hospital and Emeritus Professor of Nutritional Biochemistry at King’s College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at King’s College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books.
Affiliations and expertise
Professor, Department of Clinical Biochemistry, King’s College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, King’s College London, UK; Visiting Professor, University of Hull, UKRead Toxicology on ScienceDirect