Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice
- 1st Edition, Volume 36-3 - October 20, 2020
- Imprint: Elsevier
- Editor: Steve M. Ensley
- Language: English
- Hardback ISBN:9 7 8 - 0 - 3 2 3 - 7 5 4 6 2 - 0
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 7 5 4 6 1 - 3
This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on Toxicology. Topics include: Hepatotoxic Plants that Poison… Read more
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This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on Toxicology. Topics include: Hepatotoxic Plants that Poison Livestock; Plant-induced photosensitivity and dermatitis in livestock; Plant-induced reproductive disease, abortion and teratology in livestock; Myotoxic and cardiovascular toxic plants; Toxic plants that damage the gastrointestinal and urinary systems and miscellaneous toxic plants; Diagnostic guidelines for ruminant toxicosis; The use of blood/liver analysis to evaluate trace mineral status in ruminant livestock; Water quality for cattle; Biofuels coproducts tolerance and toxicology for ruminants; Ruminant mycotoxicosis; Commercial and industrial chemical hazards for ruminants; Safety of antibiotic drugs in food animals: comparison of findings from preapproval studies and postapproval experience in the United States with safety information in published literature; Treatment of animal toxicosis: a regulatory perspective, Selenium toxicosis; Sulfur toxicosis; Lichen toxicosis caused by Xanthoparmelia; Fescue/ergot toxicosis in ruminants; and Cu toxicosis in small ruminants and camelids.
- Edition: 1
- Volume: 36-3
- Published: October 20, 2020
- Imprint: Elsevier
- Language: English