The Vitamins
Fundamental Aspects in Nutrition and Health
- 6th Edition - February 24, 2022
- Imprint: Academic Press
- Authors: Gerald F. Combs Jr., James P. McClung
- Language: English
- Hardback ISBN:9 7 8 - 0 - 3 2 3 - 9 0 4 7 3 - 5
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 1 8 2 6 - 8
The Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of the… Read more
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Request a sales quoteThe Vitamins: Fundamental Aspects in Nutrition and Health, Sixth Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism and functions of these essential nutrients in physiology and health. Sections cover perspectives (history of discovery, general properties and impacts), individual Vitamins (their respective chemistries, metabolism), and their dietary sources and global needs. In addition, the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly vitamins A, D, E, K, C, thiamin, folate and vitamin B12 is included, along with an expanded discussion on single-carbon metabolism), implications to neuropathies, and more.
- Presents complete information about vitamins in a format useful as both a teaching text and desk reference
- Includes coverage of vitamin-related topics not typically found in general nutrition texts (e.g., enteric microbial biosynthesis of vitamins, global prevalence of deficiencies, diagnosing ‘silent’ asymptomatic vitamin deficiencies, histories of vitamin discoveries)
- Contains useful appendices of key reference information (e.g., vitamin requirements of humans and animals, vitamin contents of foods, sources of vitamin information)
Upper level undergraduate and graduate students studying micronutrients in nutrition programs, researchers in nutrition, food science, pharmacology, endocrinology, public health, and epidemiology; dieticians, clinicians
Part I. Perspectives on the Vitamins in Nutrition
1. What is a Vitamin?
2. Discovery of the Vitamins
3. Chemical and Physiological Properties of the Vitamins
4. Vitamin Deficiency
Part II. The Individual Vitamins
5. Vitamin A
6. Vitamin D
7. Vitamin E
8. Vitamin K
9. Vitamin C
10. Thiamin
11. Riboflavin
12. Niacin
13. B6
14. Biotin
15. Pantothenic acid
16. Folate
17. B12
18. Quasivitamins
Part III. Using Current Knowledge of the Vitamins
19. Sources of the Vitamins
20. Assessing Vitamin Status
21. Quantifying Vitamin Requirements
22. Vitamin Safety
Appendices
A. Vitamin Terminology: Past and Present
B. Original Reports for Case Studies
C. A Core of Vitamin Research Literature
D. Vitamin Contents of Foods
E. Vitamin Contents of Feedstuffs
- Edition: 6
- Published: February 24, 2022
- No. of pages (Hardback): 774
- Imprint: Academic Press
- Language: English
- Hardback ISBN: 9780323904735
- eBook ISBN: 9780323918268
GC
Gerald F. Combs Jr.
Gerald F. Combs, Jr. is an internationally recognized leader in nutrition, particularly in the areas of micronutrient functions, diet and cancer prevention, and sustainable food systems. He has conducted research ranging from fundamental studies with cultured cells and animal models to human metabolic and clinical investigations, including studies in China, Bangladesh, Costa Rica and Malawi. He has lectured in some 30 countries and published more than 350 scientific papers and reviews, and 15 books, including six editions of The Vitamins: Fundamental Aspects in Nutrition and Health. He received his graduate training in nutritional biochemistry at Cornell University, where he later served on that faculty for 29 years before being named Director of the USDA Human Nutrition Research Center in Grand Forks ND from 2020-2015. He was is a Senior Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston, 2015-2022. He presently is Professor Emeritus, Div. Nutritional Sciences, at Cornell University.
Affiliations and expertise
Professor, Nutrition Emeritus, Division of Nutritional Sciences, Cornell University, Ithaca, NY, USAJM
James P. McClung
James P. McClung completed his B.S. and M.S. degrees at the University of New Hampshire, and his doctoral degree at Cornell University. He completed a National Research Council post-doctoral fellowship prior to assuming a career in Nutrition Science with the Department of Defense. Dr. McClung’s research has focused on micronutrient nutrition at both the basic and applied levels and has led to the fielding of applied solutions for the optimization of human health and performance. He is an active member of a number of professional societies, including the American Society for Nutrition. He has authored or co-authored over 100 peer reviewed manuscripts, technical reports, and book chapters, and has served on the editorial boards of a number of leading international nutrition journals. Dr. McClung has co-authored the two most recent editions of The Vitamins: Fundamental Aspects in Nutrition and Health.
Affiliations and expertise
Nutritional biochemist, Westborough, Massachusetts, USARead The Vitamins on ScienceDirect