The Latest Research and Development of Minerals in Human Nutrition
- 1st Edition, Volume 96 - June 9, 2021
- Latest edition
- Editor: Michael N.A. Eskin
- Language: English
The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with t… Read more
The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
- Provides the authority and expertise of leading contributors from an international board of authors
- Presents the latest release in the Advances in Food and Nutrition Research series
- Updated release includes the Latest Research and Development of Minerals in Human Nutrition
Scientists involved in R&D related with food science and nutrition but also with food quality and safety
1. Extra-skeletal effects of dietary calcium: Impact on the cardiovascular system, obesity, and cancer
Denise K. Daley and Semone B. Myrie
2. The emerging role of phosphorus in human health
Ranjana P. Bird and N.A. Michael Eskin
3. Potassium
McLean, Rachael Mira and Wang, Nan Xin
4 Nutrition and sulphur
Stephen C. Mitchell
5. Sodium: What is the right amount?
Erin Goldberg and Michel Aliani
6 Magnesium: The recent research and developments
Abdullah M. Al Alawi, Amira Al Badi, Aisha Al Huraizi and Henrik Falhammar
7. Iron
Susan Fairweather-Tait and Paul Sharp
8. Zinc
Anatoly V. Skalny, Michael Aschner and Alexey A. Tinkov
9. Copper nutrition and biochemistry and human (patho)physiology
James F. Collins
10. Iodine nutrition: Disorders. Monitoring and policies
Jesse Bertinato
11. Selenium
Marek Kieliszek
- Edition: 1
- Latest edition
- Volume: 96
- Published: June 9, 2021
- Language: English
ME
Michael N.A. Eskin
Dr. Michael N. A. Eskin, a former Chair and Associate Dean, is a Distinguished Professor in the Department of Food and Human Nutritional Sciences in the Faculty of Agricultural and Food Sciences at the University of Manitoba, Winnipeg Canada. He is recognized internationally for his pioneering research on the physical, chemical and performance properties that led to the successful development of canola oil. For this and later research, he received many prestigious awards including the American Oil Chemists' Society (AOCS) Supelco Research Award, considered the world prize in lipids, and the IFT Lifetime Achievement Award in Memory of Nicolas Appert. He is also the recipient of the Stephen S. Change Award from IFT and AOCS and the Alton Bailey Medal, Herbert J Dutton Award, Timothy Mounts Award, and the A.R. Distinguished Service Award from AOCS and the William J Eva Award from the Canadian Institute of Food Science and Technology. In 2016, he was awarded the Order of Canada ,and in 2022 The Order of Manitoba, for his significant contributions to the success of the Canadian canola oil industry. He has authored and edited 18 books , 65 chapters and over 160 papers
Affiliations and expertise
Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, CanadaRead The Latest Research and Development of Minerals in Human Nutrition on ScienceDirect