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The Interaction of Food Industry and Environment
- 1st Edition - November 1, 2019
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 6 4 4 9 - 5
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 7 5 1 5 - 6
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food prod… Read more
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Request a sales quoteThe Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more.
Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics.
- Addresses the interaction between the food industry and environment at all levels
- Focuses on the past decade’s advances in the field
- Provides a guide to optimize the current food industry’s performance
- Serves as a resource for anyone dealing with food and environmental science and technology
- Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Food scientists, technologists, engineers and chemists working in food science; environmentalists, environmental technologists and environmental engineers; policy makers; researchers, academics and professionals working in the food industry; food processors and product development scientists; interdisciplinary scholars, engineers, managers, and policy makers from different disciplines who work on food and sustainability
- No. of pages: 448
- Language: English
- Edition: 1
- Published: November 1, 2019
- Imprint: Academic Press
- Paperback ISBN: 9780128164495
- eBook ISBN: 9780128175156
CG
Charis M. Galanakis
Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.
Affiliations and expertise
Galanakis Laboratories, Chania, GreeceRead The Interaction of Food Industry and Environment on ScienceDirect