The Fungi
- 3rd Edition - December 24, 2015
- Authors: Sarah C. Watkinson, Lynne Boddy, Nicholas Money
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 3 8 2 0 3 4 - 1
- eBook ISBN:9 7 8 - 0 - 1 2 - 3 8 2 0 3 5 - 8
The Fungi, Third Edition, offers a comprehensive and thoroughly integrated treatment of the biology of the fungi. This modern synthesis highlights the scientific foundatio… Read more
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The Fungi, Third Edition, offers a comprehensive and thoroughly integrated treatment of the biology of the fungi. This modern synthesis highlights the scientific foundations that continue to inform mycologists today, as well as recent breakthroughs and the formidable challenges in current research. The Fungi combines a wide scope with the depth of inquiry and clarity offered by three leading fungal biologists. The book describes the astonishing diversity of the fungi, their complex life cycles, and intriguing mechanisms of spore release. The distinctive cell biology of the fungi is linked to their development as well as their metabolism and physiology. One of the great advances in mycology in recent decades is the recognition of the vital importance of fungi in the natural environment. Plants are supported by mycorrhizal symbioses with fungi, are attacked by other fungi that cause plant diseases, and are the major decomposers of their dead tissues. Fungi also engage in supportive and harmful interactions with animals, including humans. They are major players in global nutrient cycles.
This book is written for undergraduates and graduate students, and will also be useful for professional biologists interested in familiarizing themselves with specific topics in fungal biology.
- Describes the diversity of the fungi, their life cycles, and mechanisms of spore release
- Highlights the study of fungal genetics and draws upon a wealth of information derived from molecular biological research
- Explains the cellular and molecular interactions that underlie the key roles of fungi in plant diversity and productivity
- Elucidates the interactions of fungi with other microbes and animals
- Highlights fungi in a changing world
- Details the expanding uses of fungi in biotechnology
Students and researchers in mycology, plant science, microbiology, plant pathology, biotechnology, food science and general biology who are interested in familiarizing themselves with specific topics in fungal biology.
Chapter 1: Fungal Diversity
- Abstract
- Evolutionary Origins of the Fungi and Their Relationships to Other Eukaryotes
- The Classification of Fungi
- Fungal Phyla
- Microsporidia
- Miscellaneous Microorganisms Studied by Mycologists
Chapter 2: Fungal Cell Biology and Development
- Abstract
- Organelles, Cells, Organs
- Cell Structure
- Growth and Cell Division
- The Mycelium
- Multicellular Organs
Chapter 3: Spore Production, Discharge, and Dispersal
- Abstract
- Diversity, Development, and Functions of Spores
- Spore Size and Shape
- Spore Discharge
- Dispersal of Spores and Aeromycology
- Dispersal of Spores by Animals
- Aquatic Spores
Chapter 4: Genetics – Variation, Sexuality, and Evolution
- Abstract
- Defining Individuals, Populations, and Species
- Life Cycles and the Sexual Process
- Variation, Microevolution, and Speciation
Chapter 5: Physiology and Adaptation
- Abstract
- Introduction
- Nutrient Acquisition, Uptake, and Assimilation
- Secondary Metabolism
- Sensing and Responding to the Environment
- Developmental Adaptation for Nutrient Acquisition
- Geomycology
Chapter 6: Molecular Ecology
- Abstract
- The Application of DNA Technology in the Ecology of Fungi
- Fungal Diversity in the Environment
- Linking Fungal Diversity and Ecosystem Processes
- Whole-Genome Sequencing and Comparative Genomics
Chapter 7: Mutualistic Symbiosis Between Fungi and Autotrophs
- Abstract
- Mycorrhiza
- Lichens
- Endophytes
Chapter 8: Pathogens of Autotrophs
- Abstract
- Spectrum of Interactions of Fungi with Plants
- Distribution of Pathogens Amongst Fungal Groups
- Susceptibility to and Defence Against Fungal Pathogens
- Key Events in the Disease Cycle of Pathogens
- Case Studies
- Development of Disease in Natural Ecosystems and Crops
- Diseases of Other Autotrophs: Lichens and Seaweeds
- Emerging Diseases and the Biosecurity Threat
Chapter 9: Interactions with Humans and Other Animals
- Abstract
- Fungi and Humans: Medical Mycology
- Pathogens of Other Vertebrates
- Killers of Invertebrates
- Fungi as Food and Habitat for Animals
- Mutualistic Associations Between Fungi and Animals
Chapter 10: Interactions Between Fungi and Other Microbes
- Abstract
- Fungal–Fungal Interactions
- Interactions Between Fungi and Bacteria
- Viruses of Fungi
- Interactions Between Fungi and Protists
Chapter 11: Fungi, Ecosystems, and Global Change
- Abstract
- Introduction
- The Roles of Fungi in Element Cycles, Bioconversions, and Energy Flows
- Biodiversity and Biogeography of Fungi
- Climate Change Responses of Fungi
- Land Use Change
- Pollution, Pesticides, Fertilisers, Nutrient Distribution, and Recycling
- Movement of Biota
- Fungal Conservation
Chapter 12: Fungi and Biotechnology
- Abstract
- The Industrial Significance of Fungi
- The Cultivation of Mushrooms for Food and Pharmaceuticals
- Production of Food and Drink Using Yeasts and Filamentous Fungi
- Fermentation Technology
- Genetic Manipulation of Fungi for Biotechnology
- Modern Biotechnological Applications of Filamentous Fungi and Yeasts
Appendix: Glossary of Common Mycological (and Related) Terms
- Edition: 3
- Published: December 24, 2015
- Language: English
SW
Sarah C. Watkinson
Affiliations and expertise
University of Oxford, UKLB
Lynne Boddy
Affiliations and expertise
School of Bioscience, Cardiff University, UKNM
Nicholas Money
Affiliations and expertise
Miami University, Oxford, OH, USARead The Fungi on ScienceDirect