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Technologies to Recover Polyphenols from AgroFood By-products and Wastes

1st Edition - August 13, 2022

Editors: Elisabete M.C. Alexandre, Jorge M.A. Saraiva, Manuela Pintado

Language: English
Paperback ISBN:
9 7 8 - 0 - 3 2 3 - 8 5 2 7 3 - 9
eBook ISBN:
9 7 8 - 0 - 3 2 3 - 8 5 2 7 4 - 6

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyph… Read more

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

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Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.