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Techniques in Protein Chemistry III

  • 1st Edition - March 28, 2015
  • Latest edition
  • Editor: Ruth Hogue Angeletti
  • Language: English
  • Paperback ISBN:
    9 7 8 - 1 - 4 8 3 2 - 3 5 5 3 - 0
  • eBook ISBN:
    9 7 8 - 1 - 4 8 3 2 - 5 9 4 6 - 8

Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide… Read more

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Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding. This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.

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