Sustainable Fish Production and Processing
- 1st Edition - September 23, 2021
- Imprint: Academic Press
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 4 2 9 6 - 4
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 8 5 9 2 6 - 4
Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, proces… Read more
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Request a sales quoteSustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels.
- Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles
- Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability
- Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products
Food and aquaculture scientists and technologists; Professionals working in the fish industry; Food engineers who work in the fish industry and are seeking to improve their by-products management by actively utilizing waste streams in effective applications; Food, chemical and environmental engineers; Researchers working in the edge of food and environmental field. Book could be used in any course dealing with aquaculture science and technology, food waste management, valorization and sustainability, especially in post graduated programs
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Preface
- Part 1: Sustainable Fish and Seafood Production
- Chapter one. Genomics, Genetics, and Breeding in Aquaculture
- Abstract
- 1.1 Introduction
- 1.2 Importance of Aquaculture and Aquatic Organisms
- 1.3 Genomics
- 1.4 Structural and Functional Genomics in Aquaculture
- 1.5 Conclusion
- Acknowledgments
- References
- Further Reading
- Chapter two. Proteomics for Quality and Safety in Fishery Products
- Abstract
- 2.1 Introduction
- 2.2 Proteomic Tools for a Sustainable Aquaculture
- 2.3 Sustainability in Aquaculture
- 2.4 Proteomics in the Assessment of Fish Quality and Safety
- 2.5 Final Remarks
- Acknowledgments
- References
- Chapter three. Postharvest Practices in Small-Scale Fisheries
- Abstract
- 3.1 Introduction
- 3.2 What to Know: Postharvest Practice
- 3.3 Foodborne Pathogens and Toxins
- 3.4 An Overview of Postharvest Toward Sustainable Fish Production
- 3.5 Conclusion
- References
- Chapter four. Egyptian Marine Fisheries and Its Sustainability
- Abstract
- 4.1 Introduction
- 4.2 Geographic, Demographic and Economy of Egypt
- 4.3 Fishery Administrative
- 4.4 Fisheries Legislation
- 4.5 Egyptian Fisheries
- 4.6 Egyptian Marine Fisheries
- 4.7 Trawl Fishery
- 4.8 Purse-Seine Fishery
- 4.9 Artisanal or Small Scale Fishery
- 4.10 Gulf of Aqaba
- 4.11 Mediterranean Sea Fisheries
- 4.12 Bottom Trawl Fishery
- 4.13 Purse Seine Fishery
- 4.14 Artisanal or Small-Scale Fisheries
- 4.15 Sustainability of Egyptian Marine Fisheries
- References
- Chapter five. Life Cycle Impact of Industrial Aquaculture Systems
- Abstract
- 5.1 Introduction
- 5.2 World Markets and Trade of Aquaculture Systems
- 5.3 Environmental Impacts of Aquaculture Systems
- 5.4 Techniques for Environmental Impact Evaluation
- 5.5 Important Aspects to Be Considered When Applying LCA to Aquaculture
- 5.6 Conclusion
- References
- Part 2: Fish and Seafood processing & By-Products
- Chapter six. Industrial Thawing of Fish Blocks
- Abstract
- 6.1 Introduction
- 6.2 Thawing Methods Acting Through the Boundary
- 6.3 Methods Acting in the Inner Domain
- 6.4 Product Quality Aspects
- 6.5 Conclusion
- References
- Chapter seven. Utilization of Fish Waste as a Value-Added Ingredient: Sources and Bioactive Properties of Fish Protein Hydrolysate
- Abstract
- 7.1 Introduction
- 7.2 Fish Protein Hydrolysate from Fish Skin
- 7.3 Fish Protein Hydrolysate From Fish Head
- 7.4 Fish Protein Hydrolysate from Fish Viscera
- 7.5 Proximate Composition of Fish Protein Hydrolysate
- 7.6 Application of Fish Protein Hydrolysate from Fish Waste Material
- 7.7 Bioactive Properties of Fish Protein Hydrolysate
- 7.8 Antioxidant Activity of Fish Protein Hydrolysate
- 7.9 Purification and Identification of Antioxidant Peptide of fish protein hydrolysate
- 7.10 Application of Antioxidant Peptides From Fish Waste Material in Food Product
- 7.11 Conclusion
- References
- Chapter eight. Ready-to-Eat Products Elaborated With Mechanically Separated Fish Meat From Waste Processing
- Abstract
- 8.1 Introduction
- 8.2 Fish Processing
- 8.3 Nutritional Quality and Chemical Properties of Fish
- 8.4 Mechanical Separation of Fish Meat
- 8.5 Ready-to-Eat Products Derived From Mechanically Separated Fish Meat
- 8.6 Quality Evaluation of Fish Products
- 8.7 Preservation Techniques
- 8.8 Overall Consumer Acceptability of Fish Products and RTE Fish Products
- 8.9 Conclusions
- References
- Chapter nine. Sustainable Fish and Seafood Production and Processing
- Abstract
- 9.1 Introduction
- 9.2 Impact of the Fish Wastes Discharge on the Environment
- 9.3 Classification of the Fish By-products
- 9.4 Manipulation of Wastage After Fish Processing
- 9.5 Valorization of Seafood and Their By-products
- 9.6 DEVELOPING TECHNOLOGIES FOR THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM FISHERY BY-PRODUCTS
- 9.7 Applications and Uses of Fish Wastes
- 9.8 Bioactive Compounds Extracted From the Fisheries By-products
- 9.9 Role of the Extracted Bioactive Materials in Human Life
- 9.10 Conclusion
- References
- Further reading
- Chapter ten. Lipid Extraction From Fish Processing Residues for Sustainable Biofuel Production
- Abstract
- 10.1 Introduction
- 10.2 Worldwide Fisheries
- 10.3 Indian Fisheries
- 10.4 Fish Processing Industrial Wastes and Uses
- 10.5 Fish Oil From Fisheries Industries and Uses
- 10.6 Extraction of Oil From Fish By-products and Residues
- 10.7 Biodiesel Production From the Lipids of Fish Processing Wastes
- 10.8 Characteristics of Biodiesel
- 10.9 Future Prospects and Industrial Perspective for the Production of Biodiesel From Fish Processing Wastes
- 10.10 Conclusion
- References
- Further reading
- Index
- Edition: 1
- Published: September 23, 2021
- Imprint: Academic Press
- No. of pages: 342
- Language: English
- Paperback ISBN: 9780128242964
- eBook ISBN: 9780323859264
CG
Charis M. Galanakis
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Affiliations and expertise
Galanakis Laboratories, Chania, GreeceRead Sustainable Fish Production and Processing on ScienceDirect