Limited Offer
Roselle (Hibiscus sabdariffa)
Chemistry, Production, Products, and Utilization
- 1st Edition - June 11, 2021
- Editors: Abdalbasit Adam Mariod, Haroon Elrasheid Tahir, Gustav Komla Mahunu
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 2 2 1 0 0 - 6
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 2 2 6 9 3 - 3
Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteRoselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.
The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa.
This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.
- Summarizes research developments related to Hibiscus sabdariffa
- Presents the practical applications of Hibiscus sabdariffa in industries such as food, cosmetics, medicine, and flavoring
- Explains the chemistry, nutrition, and medicinal importance of Hibiscus sabdariffa and its products
1. Breeding, genetic diversity, and safe production of Hibiscus sabdariffa under climate change
2. Harvesting, storage, postharvest management, and marketing of Hibiscus sabdariffa
3. Effect of pests and diseases on Hibiscus sabdariffa quality
4. Measurement and maintenance of Hibiscus sabdariffa quality
5. Composition of Hibiscus sabdariffa calyx, pigments, vitamins
6. Hibiscus sabdariffa: Protein Products, Processing, and Utilization
7. Volatile compounds and phytochemicals of Hibiscus sabdariffa
8. Oil recovery from Hibiscus sabdariffa seeds
9. Food use of whole and extracts of Hibiscus sabdariffa
10. Nutritional properties and feeding values of Hibiscus sabdariffa and their products
11. Medicinal and therapeutic potential of roselle (Hibiscus sabdariffa)
12. Hibiscus sabdariffa interactions and toxicity
13. Conventional and rapid methods for measurement of total bioactive components and antioxidant activity in Hibiscus sabdariffa
14. Hibiscus sabdariffa extract: antimicrobial prospects in food pathogens and mycotoxins management
15. Ethnobotanical uses, fermentation studies and indigenous preferences of Hibiscus sabdariffa
- No. of pages: 272
- Language: English
- Edition: 1
- Published: June 11, 2021
- Imprint: Academic Press
- Paperback ISBN: 9780128221006
- eBook ISBN: 9780128226933
AM
Abdalbasit Adam Mariod
HT
Haroon Elrasheid Tahir
GM