
Recent Frontiers of Phytochemicals
- 1st Edition - April 28, 2023
- Imprint: Elsevier
- Editors: Siddhartha Pati, Tanmay Sarkar, Dibyajit Lahiri
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 9 1 4 3 - 5
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 5 8 0 8 - 7
Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This co… Read more
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Phytochemicals have been present in human diet and life since the birth of mankind, including the consuming of plant foods and the application of herbal treatments. This coevolutionary interaction of plants and people has resulted in humans' reliance on food and medicinal plants as sources of macronutrients, micronutrients, and bioactive phytochemicals. Phytochemicals can be used as adjuvant agents and sensitizers in traditional antibiotic and anticancer therapy, reducing the potential of selecting resistant microbial strains and cancer cells. Recent Frontiers of Phytochemicals addresses the many processes of potential phytochemical evaluation of known sources, with a focus on phytochemical and pharmacological evaluations, and computational research into the structures and pharmacological mechanisms of natural products and their applications in medicine, food and biotech.
- Novel extraction, characterization, and application method for phytochemicals in food, pharmacology, and biotechnology
- Colour illustrations and extensive tables with state-of-art information
- Covers potential sources of phytochemicals, their extraction and characterization techniques
Researchers and post graduate students in Chemistry, Biotechnology, Biochemistry, Photochemistry. Medical practitioners and clinicians. Researchers in Food Sciences and Pharmacology
- Edition: 1
- Published: April 28, 2023
- Imprint: Elsevier
- Language: English
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Siddhartha Pati
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Tanmay Sarkar
Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.
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