
Quinoa
Chemistry and Technology
- 1st Edition - November 10, 2022
- Imprint: Academic Press
- Author: Fan Zhu
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 9 9 0 9 - 0
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 8 5 3 6 - 9
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain… Read more
Purchase options

- Thoroughly answers the question of why quinoa grain is so unique and special
- Provides background information on chemical and technological properties of the quinoa grain for food productions, formulations and nutritional applications
- Presents information in a very systematic and comprehensive form, useful to those actively working in quinoa development for food applications
1. Development of quinoa grain as a sustainable crop
2. Structure and composition of quinoa grain
3. Quinoa milling property
4. Quinoa starch
5. Quinoa non-starch polysaccharides and dietary fibre
6. Quinoa proteins
8. Micronutrients, polyphenols and other phytochemicals in quinoa grain
9. Health and nutritional effects of quinoa
10. Cooking and sensory quality of quinoa
11. Quinoa processing (focusing on non-thermal processing)
12. Quinoa food product developments (focusing on gluten free)
13. Quinoa food product developments (focusing on gluten containing)
14. Food, nutraceutical and other applications of quinoa fractionation products
- Edition: 1
- Published: November 10, 2022
- Imprint: Academic Press
- Language: English
FZ