Protein and Energy Supply for High Production of Milk and Meat
Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981
- 1st Edition - October 22, 2013
- Latest edition
- Author: Sam Stuart
- Language: English
Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe… Read more
Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat products. The text presents 10 papers that discuss the advances in understanding the significance of rumen fermentation; protein/energy relationships in the intermediary metabolism of ruminants; and protein/energy relationships in the practical feeding of dairy and fattening cattle. The book will be of great use to researchers and professionals concerned with procuring more cattle products.
Introduction
Recent Advances in the Study of Substance Conversion in the Stomachs of Ruminants
Recent Advances in our Understanding of the Significance of Rumen Fermentation
Recent Advances in Understanding Protein-Energy Interrelationships in Intermediary Metabolism of Ruminants
L'importance des Relations Proteines-Energie dans la Pratique de l'alimentation du Betail Laitier
The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle
The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle under Subtropical Conditions
Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle under the Climatic Conditions of Northern Europe
The Significance of Using Special Protein in Early Lactation
The Optimum Protein Supply for Young Fattening Bulls on a High-Energy Level
Present Experimental Results on Protein/Energy Relationships in the Feeding of Dairy and Beef Cattle in Denmark
- Edition: 1
- Latest edition
- Published: October 22, 2013
- Language: English
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Sam Stuart
Dr. Sam Stuart is a physiotherapist and a research Fellow within the Balance Disorders Laboratory, OHSU. His work focuses on vision, cognition and gait in neurological disorders, examining how technology-based interventions influence these factors. He has published extensively in world leading clinical and engineering journals focusing on a broad range of activities such as real-world data analytics, algorithm development for wearable technology and provided expert opinion on technology for concussion assessment for robust player management. He is currently a guest editor for special issues (sports medicine and transcranial direct current stimulation for motor rehabilitation) within Physiological Measurement and Journal of NeuroEngineering and Rehabilitation, respectively.
Affiliations and expertise
Senior Research Fellow, Department of Sport, Exercise and Rehabilitation, Northumbria University, UK
Honorary Physiotherapist, Northumbria Healthcare NHS Foundation Trust, North Shields, UKRead Protein and Energy Supply for High Production of Milk and Meat on ScienceDirect