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Probiotics, Prebiotics, and Synbiotics

Bioactive Foods in Health Promotion

  • 1st Edition - September 23, 2015
  • Editors: Ronald Ross Watson, Victor R Preedy
  • Language: English
  • Hardback ISBN:
    9 7 8 - 0 - 1 2 - 8 0 2 1 8 9 - 7
  • eBook ISBN:
    9 7 8 - 0 - 1 2 - 8 0 2 3 7 1 - 6

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive component… Read more

Probiotics, Prebiotics, and Synbiotics

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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.