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Probiotic Beverages is an essential reference guide to traditional, emerging and unique probiotic beverage products throughout different regions of the world. The book includ… Read more
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Immediately download your ebook while waiting for your print delivery. No promo code needed.
Research, scientists, food technologists, beverage technologists, R&D, Gov. and Academia
1. Introduction and Overview
Geography and Probiotic Beverages
2. Probiotic Beverages in India: History and Current Developments
3. Probiotic Beverages in Japan (some history and current developments)
4. Probiotic Beverages in China
5. Fermented Foods and Probiotic Beverages in Korea
6. Probiotic beverages in Thailand (health attributes and future trends)
7. Probiotic beverages: health benefits and current trends in the Middle East
8. Current trends and opportunities of plant-based non-alcoholic probiotic beverages: A European and African perspective
9. The Americas and Probiotic Beverages
Health and Genomics
10. Probiotics: Emerging Functional Ingredients for Healthy Aging and Age-related Diseases.
11. TRP channels at Gut: Effect of prebiotics, probiotics and postbiotics on Gut-Brain axis
12. Application of Genomics, Transcriptomics and Proteomics in Probiotic Research
Production and Quality
13. Starter cultures for probiotic beverages: A comparative study of traditional and modern approaches
Technologies and legalities
14. Kefir, Kombucha and Sour beers
15. Probiotic Lactobacillus Strains for Enhanced Health Benefits (Genetic Engineering and Microencapsulation)
16. Packaging for probiotic beverages (including thermal)
17. Microbial safety issues related to probiotic beverages and the organisms used in their manufacture
18. Quality Control of Probiotic Beverages and Organisms
19. Legalities, Intellectual Property, Ethical Concerns and Regulatory Aspects in Probiotics
Marketing probiotic beverages
20. Marketing probiotic beverages
21. Thoughts on the future of probiotic beverages
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