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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

1st Edition, Volume 94 - September 4, 2020

Editors: Elane Schwinden Prudencio, Erick Almeida Esmerino, Marcia Cristina da Silva, Adriano Gomes da Cruz

Language: English
Hardback ISBN:
9 7 8 - 0 - 1 2 - 8 2 0 2 1 8 - 0
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 2 0 2 1 9 - 7

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an intern… Read more

Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

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The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.