Back to School Savings: Save up to 30% on print books and eBooks. No promo code needed.

Back to School Savings: Save up to 30%

Present Knowledge in Food Safety

A Risk-Based Approach Through the Food Chain

1st Edition - October 8, 2022

Editors: Michael E. Knowles, Lucia Anelich, Alan Boobis, Bert Popping

Paperback ISBN:
9 7 8 - 0 - 1 2 - 8 1 9 4 7 0 - 6
eBook ISBN:
9 7 8 - 0 - 1 2 - 8 2 3 1 5 4 - 8

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical,… Read more

Image - Present Knowledge in Food Safety

Purchase Options

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of ’food’ at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health.

This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis.