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1st Edition - October 31, 2018
Editors: Elhadi M. Yahia, Armando Carrillo-Lopez
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health,… Read more
Immediately download your ebook while waiting for your print delivery. No promo code is needed.
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods.
Researchers and academics; undergraduate, graduate and postgraduate students for the courses: "Plant physiology" and "Biochemistry and physiology during the postharvest of fruits and vegetables"; those working in fields related to horticulture, agronomy, plant biology, food science and technology
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