Polyphenols in Plants
Isolation, Purification and Extract Preparation
- 2nd Edition - August 14, 2018
- Imprint: Academic Press
- Editor: Ronald Ross Watson
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 3 7 6 8 - 0
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 3 7 6 9 - 7
Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can… Read more
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Request a sales quotePolyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number of nutrients contained, the growing focus is on the very diverse, complex ring structures: polyphenols that are not nutritious. In order to study or use them in patient treatment, the polyphenols need to be isolated, identified, and purified for application and study. This book brings together experts in the field who share their ongoing examination of isolation and purification of polyphenols as well as determination of their structures and composition.
Polyphenols in Plants covers a range of new topics including polyphenols in vegetable waste and agricultural byproducts, extraction methods and characterization of polyphenols, and isolation techniques in the development of new compounds and their use in cancer therapy. This book will be useful to plant scientists and dietary supplement producers, as well as scientists in the food industry and alternative medicine who are interested in the specific health benefits of various dietary extracts and other polyphenol resources.
- Fully revised and updated to present the latest developments in the field
- Advances understanding of isolation, characterization, and identification of critical polyphenols vital to industrial development as therapies
- Defines conditions of growth affecting polyphenol levels
- Describes techniques critical to identifying and defining polyphenols
Agricultural and Food Scientists interested in the specific health benefits of various dietary extracts and other polyphenol resources. These include scientists in food industry, alternative medicine groups and academics including some in nutritional sciences
- Edition: 2
- Published: August 14, 2018
- Imprint: Academic Press
- No. of pages: 442
- Language: English
- Paperback ISBN: 9780128137680
- eBook ISBN: 9780128137697
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Ronald Ross Watson
Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watson’s career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.
Affiliations and expertise
Professor, Mel and Enid Zuckerman College of Public Health and School of Medicine, Arizona Health Sciences Center, University of Arizona, Tucson, AZ, USARead Polyphenols in Plants on ScienceDirect