Plant Bioactives as Natural Panacea against Age-Induced Diseases
Nutraceuticals and Functional Lead Compounds for Drug Development
- 1st Edition - October 17, 2022
- Editors: Kanti Bhooshan Pandey, Maitree Suttajit
- Language: English
- Paperback ISBN:9 7 8 - 0 - 3 2 3 - 9 0 5 8 1 - 7
- eBook ISBN:9 7 8 - 0 - 3 2 3 - 9 1 3 2 9 - 4
Plant Bioactives as Natural Panacea Against Age-induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development presents comprehensive information on the compl… Read more
Plant Bioactives as Natural Panacea Against Age-induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development presents comprehensive information on the complications of aging and the bioactive phytochemicals that in specific herbal formulations, including beverages, can mitigate them. The book extensively describes the current information on the role of plant bioactive components in delaying or preventing the aging process and associated complications, while also covering different strategies and scientific evidence of possible synergistic effects of these studies, enabling the formulation of more effective natural drugs to intervene in aging and associated events.
Chapters cover the broad areas of plant bioactive compounds in promoting healthy aging and longevity, including balancing glucose homeostasis, in cognitive impairments, age-related diseases, food trends and the anti-aging diet in Asia and other regions, as well as the social and economic impact of dietary patterns in aging interventions. Written by a team of global experts.
- Describes plant bioactives for specific age disorders
- Focuses on the discovery of new herbal origin drugs and potential druggable targets for the treatment of chronic diseases of world importance
- Includes cutting-edge research information on cell senescence during aging and assesses the plant bioactive compounds
Drug developers, phytochemists, plant biochemists, food and medicinal chemists, nutritionists and toxicologists, chemical ecologists, taxonomists and analytical chemists
1. Aging principles and interventional perspectives (Invited article from renowned expert of gerontology)
2. Anti-aging strategies, plant bioactives and drug development: Current insights
3. Nutrigenomics, plant bioactives and healthy aging
4. Plant bioactives in balancing glucose homeostasis during aging and related diseases
5. Plant bioactives in immune modulation and its role in anti-aging
6. Plant bioactives, genes and longevity
7. Hormetic effects of plant bioactives on healthy aging and longevity
8. Anti-aging effect of polyphenols: possibilities and challenges
9. Plant polyphenols in balancing the redox state during aging
10. Mechanisms involved in prevention of dementia and promotion of healthy aging by resveratrol
11. An insight into plant polyphenols in prevention of brain aging
12. Plant polyphenols in regulation of ion channels during aging and induced diseases
13. Tea catechins as potent antioxidant and anti-inflammatory agents: possibilities of drug development to promote healthy aging
14. Functional foods, bioactives and cognitive impairments during aging
15. Functional foods in improving bone health during aging
16. Dietary restriction, vegetarian diet and aging intervention
17. Plant bioactives as promising therapeutic agents in Parkinson's disease targeting oxidative stress during aging
18. Novel plant bioactives, their anti-aging potencies: Reality and promises
19. Use of nanotechnology in refining the anti-aging activities of plant bioactives
20. Trends in plant based anti-aging diets in different continents of the world
21. Functional foods in clinical trials in aging intervention
22. Plant bioactives, aging research and drug industry: procedures and challenges
- Edition: 1
- Published: October 17, 2022
- Language: English
KP
Kanti Bhooshan Pandey
Kanti Bhooshan Pandey is a Principal Scientist and Assistant Professor in the Faculty of Biological Sciences, Academy of
Scientific and Innovative Research (AcSIR); CSIR-Central Salt & Marine Chemicals Research Institute, Gujarat, India.
Affiliations and expertise
Principal Scientist and Assistant Professor, Faculty of Biological Sciences, Academy of Scientific and Innovative Research (AcSIR); CSIR-Central Salt & Marine Chemicals Research Institute, Gujarat, IndiaMS
Maitree Suttajit
Dr. Maitree Suttajit is Professor Emeritus previously at School of Medicine, Chiangmai University and later at School of Medical Sciences, University of Phayao, Thailand. He was Dean of this School between 2010-2015 and currently acts as a Research Advisor. He got his Ph.D from SUNY/Buffalo, USA in 1971. His active research has been on functional foods, and phytochemicals such as pigmented rice, perilla (Nga-mon), omega fatty acids, flavonoids, anthocyanidins, rosmarinic acid as well as antioxidants and anti-inflammation and antiaging activities. He has published more than 100 research papers and many book chapters with reputed international publishers. He was the Chairman organizing the first international conference on Innovation of Functional Foods in Asia (IFFA2018), Phayao, Thailand which was reported as "The innovation of functional foods in Asia: IFFA 2018", Asia Pacific J. Clin. Nutri. Sept.2019, 28(2):419-426. Dr. Maitree is in the editorial/review /coordinating/committee of many international journals.
Affiliations and expertise
Maitree Suttajit, Phayao Province ThailandRead Plant Bioactives as Natural Panacea against Age-Induced Diseases on ScienceDirect